نتایج جستجو برای: garlic extract

تعداد نتایج: 181256  

2008
Amrita Das Gupta Swastika N. Das Salim A. Dhundasi Kusal K. Das

We have studied the effect of simultaneous oral treatment of aqueous garlic extract (Allium sativum) on heavy metal (nickel II and chromium VI) induced changes in serum lipid profile. Nickel sulfate and potassium dichromate treated rats showed a significant increase in serum low density lipoprotein-cholesterol (LDL-C), very low density lipoprotein-cholesterol (VLDL-C) and triglyceride (TG) leve...

2008
Martha Thomson Zainab M. Al-Amin Khaled K. Al-Qattan Lemia H. Shaban Muslim Ali

In this study the hypoglycaemic, hypocholesterolaemic and hypotriglyceridaemic effects of garlic were studied in streptozotocin (STZ)-induced diabetic rats. Compared to normal (non-diabetic) rats, STZ-induced diabetic rats had approximately 200% higher serum glucose, 50% higher serum cholesterol and 30% higher serum triglyceride levels as well as 86% higher urinary protein levels. Daily treatme...

2014
Shokouhozaman Soleymanifard Mohammad Taghi Bahreyni Toossi Shokoufeh Mohebbi Ameneh Sazgarnia Seyed Ahmad Mohajeri

Introduction Radiation-induced bystander effect (RIBE) is a phenomenon in which radiation signals are transmitted from irradiated cells to non-irradiated ones, inducing radiation effects in these cells. RIBE plays an effective role in radiation response at environmentally relevant low doses and in radiotherapy, given its impact on adjacent normal tissues or those far from the irradiated tumor. ...

Journal: :Journal of AOAC International 2003
Gracia A Perfetti Gregory W Diachenko

A method is described for determining sulfite in dried garlic. Garlic is extracted with an HCl solution to inhibit the formation of allicin, which interferes with the determination of sulfite. After cleanup of the extract on a C18 solid-phase extraction column, sulfite is converted to hydroxymethylsulfonate (HMS) by adding formaldehyde and heating to 50 degrees C. HMS is determined by reversed-...

Alireza Sarkaki Bahareh Naghizadeh Effat Basirian Saeed Valipour Chehardacheric Seyed Mohammad Taghi Mansouri Yaghoub Farbood

Objective: The present study was hypothesized to investigate the beneficial effects of fresh, aged, and cooked garlic extracts on blood glucose and memory of diabetic rats induced by streptozocine (STZ). Material and Methods: Diabetes was induced by an intraperitoneal injection of STZ (60 mg/kg body weight). An oral dose of 1000 mg/kg of each garlic extract was given daily for 4 weeks after dia...

Journal: :progress in biological sciences 2014
behnaz hajiuon

electromagnetic waves can damage sex organs and cause hormonal disorders, and garlic isknown to reduce risk factors for various diseases. the aim of this study was to investigate theprobable effects of mobile phone radiation and the consumption of garlic on testosterone levelsand testicular changes. five groups of rats were used: control, sham (exposed to 900 mhzwavelength), experimental group ...

رضازاده, الهام, صاحب نظر, راضیه, صدرایی, همایون, محمدی, محمدتقی,

Background and Objective: Previous studies have distinctly illustrated the decreasing effects of lemon and garlic extracts on blood glucose and cholesterol. In the present study, the anti-diabetic, anti-atherosclerotic and antioxidant effects of combined lemon and garlic extract were evaluated in diabetic rats fed with high cholesterol diet. Materials and Methods: The experiment was performe...

2015
ATEF M.K. NASSAR MOUSTAFA A. ABBASSY MONA M. GHONEIM

Current study aimed to search for safe and effective natural products to control the potato soft-rot disease, Erwinia carotovora subsp. carotovora. Antibacterial efficiency of edible mushroom extracts (MEs) and garlic essential oil (EO) were compared with two bactericides; streptrol and oxolinic acid as well as two fungicides; mancopper and copper oxychloride. Bioassay experiments were conducte...

2015

Spices are indispensable components of Indian cuisines since ancient times and are considered as rich source of bio-active antimicrobial compounds. Antibacterial and antifungal activity of individual as well as ethanolic extracts of cumin (Cuminum cyminum), ginger (Zingiber officinale) and garlic (Allium sativum) was evaluated against bacterial strains of Bacillus subtilus, Pseudomonas flurosce...

Journal: :The Journal of Nutrition 2016

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