This study estimates the life cycle greenhouse gas (GHG) emissions from the production of Marcellus shale natural gas and compares its emissions with national average US natural gas emissions produced in the year 2008, prior to any significant Marcellus shale development. We estimate that the development and completion of a typical Marcellus shale well results in roughly 5500 t of carbon dioxid...

The Shanggu gas field is the low porosity and low permeability. Single well controlled reserves, economic limit well spacing and economic rational spacing through different methods are calculated. With the development experience of Su Lige gas field as guidance, the rational spacing of Shanggu gas reservoir is 700m×900m by calculating daily gas production rate and cumulative gas production with...

The present study was carried out to evaluate the effect of methanolic extracts of three plants, mehandi (Lawsonia inermis), jaiphal (Myristica fragrans) and green chili (Capsicum annuum) on methanogenesis, rumen fermentation and fermentation kinetic parameters by in vitro gas production techniques. Single dose of each plant extract (1 ml / 30 ml buffered rumen fluid) and two sorghum fodder con...

Four in vitro experiments (Exp.) were conducted to evaluate lavender essential oil (LEO) effects at 0 (control), 250 (low dose), 500 (medium dose), 750 and 1000 µL per L(high doses) of incubation medium on rumen gas production kinetics (Exp.1), ruminal digestibility and fermentation (Exp.2), methane production (Exp.3) and rumen acidosis (Exp.4). The asymptote of gas production (A) incr...

The mixing behavior of the gas-liquid phase in three loop bioreactors was investigated. A gas-induced External Airlift Loop Bioreactor (EALB), a forced-liquid Vertical Tubular Loop Bioreactor (VTLB) and a forced-liquid Horizontal Tubular Loop Bioreactor (HTLB) were used for mixing studies as well as biomass production from natural gas. The effect of design parameters, riser to downcomer cro...

Three ethanol extracts, chamomile (CHA), clove (CLO) and tarragon (TAR), were tested at five doses (0, 250, 500, 750 and 1000 µL/L) to determine their effects on in vitro organic matter digestibility (IVOMD), metabolizable energy (ME), net energy of lactation (NEL), short-chain fatty acids (SCFA), microbial mass (MM) and rumen fermentation kinetics of a 40:60 forage: concentrate diet using in v...

Gas hydrate formation in production and transmission pipelines and consequent plugging of these lines have been a major flow-assurance concern of the oil and gas industry for the last 75 years. Gas hydrate formation rate is one of the most important topics related to the kinetics of the process of gas hydrate crystallization. The main purpose of this study is investigating phenomenon of gas hyd...

General modeling and optimization of syngas production via noncatalytic autothermal partial oxidation of methane are carried out using our developed scientific software which was based on the minimization of total Gibbs energy. In this work, a novel application of the direct search and Newton-Raphson methods was introduced to apply to optimization of a complex chemical reaction. Sensitivity ana...