نتایج جستجو برای: geraniol

تعداد نتایج: 639  

2013
Helena Digard Nathan Gale Graham Errington Nicola Peters Kevin McAdam

BACKGROUND Snus is a smokeless oral tobacco product with a significant history of use in Sweden, where it is regulated under food legislation. Users place a small porous sachet or a pinch of loose snus between the upper jaw and cheek for approximately one hour, leading to partial intake of tobacco constituents. To understand user exposure to tobacco, a multi-analyte approach based on the extrac...

Journal: :Journal of food protection 2002
Mendel Friedman Philip R Henika Robert E Mandrell

An improved method of sample preparation was used in a microplate assay to evaluate the bactericidal activity levels of 96 essential oils and 23 oil compounds against Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica obtained from food and clinical sources. Bactericidal activity (BA50) was defined as the percentage of the sample in the assay mixture...

Journal: :iranian biomedical journal 0
محمد رضا صفری mohammad reza safari

antioxidant consumption has been reported to be inversely associated with the incidence of coronary artery disease. to clarify the possible role of vitamin e and volatile oils in the prevention of atherosclerosis, the effects of these compounds on the susceptibility of low-density lipoprotein (ldl) to oxidative modification were investigated. in this study, vitamin e and seven volatile oils “an...

2014
Jia Mi Daniela Becher Patrice Lubuta Sarah Dany Kerstin Tusch Hendrik Schewe Markus Buchhaupt Jens Schrader

BACKGROUND Production of monoterpenoids as valuable chemicals using recombinant microbes is a growing field of interest. Unfortunately, antimicrobial activity of most monoterpenoids hampers a wide application of microorganisms for their production. Strains of Pseudomonas putida, a fast growing and metabolically versatile bacterium, often show an outstanding high tolerance towards organic solven...

Journal: :Science 2015
Jean-Louis Magnard Aymeric Roccia Jean-Claude Caissard Philippe Vergne Pulu Sun Romain Hecquet Annick Dubois Laurence Hibrand-Saint Oyant Frédéric Jullien Florence Nicolè Olivier Raymond Stéphanie Huguet Raymonde Baltenweck Sophie Meyer Patricia Claudel Julien Jeauffre Michel Rohmer Fabrice Foucher Philippe Hugueney Mohammed Bendahmane Sylvie Baudino

The scent of roses (Rosa x hybrida) is composed of hundreds of volatile molecules. Monoterpenes represent up to 70% percent of the scent content in some cultivars, such as the Papa Meilland rose. Monoterpene biosynthesis in plants relies on plastid-localized terpene synthases. Combining transcriptomic and genetic approaches, we show that the Nudix hydrolase RhNUDX1, localized in the cytoplasm, ...

2013
W. Francke W. Reith J. Tengö

Andrena, Mandibular Glands, Pheromone, Spiroacetals The complex volatile secretion from the mandibular glands of Andrena haemorrhoa (Hym., Apoidea) has been analysed by GC/MS. It is composed primarily of three groups of compounds: 1. Spiroacetals of five different systems: two l,6-dioxyspiro[4.4]nonanes, four l,6-dioxaspiro[4.5] decanes, two l,7-dioxaspiro[5.5]undecanes, one l,6-dioxaspiro[4.6]...

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