نتایج جستجو برای: glucose degradation products
تعداد نتایج: 606718 فیلتر نتایج به سال:
Glucose fermentation by lactic acid bacteria occurs by at least two different routes. Homolactic species, the streptococci and homolactobacilli, convert hexoses to lactate by the EmbdenMeyerhof pathway. Although the demonstration of glycolytic enzymes and the formation and degradation of glycolytic intermediates by cellfree preparations is incomplete, the conversion of glucose-3,4-C'4 to carbox...
Although there is a great wealth of data supporting the occurrence of simultaneous synthesis and breakdown of storage carbohydrate in many organisms, previous 13CO2 pulse-chase based studies indicated that starch degradation does not operate in illuminated Arabidopsis leaves. Here we show that leaves of gwd, sex4, bam4, bam1/bam3 and amy3/isa3/lda starch breakdown mutants accumulate higher leve...
Nifedipine (NIF), a 1,4-dihydropyridine calcium channel antagonist, undergoes photo-degradation to dehydro-nifedipine (DNIF) upon exposure to ultraviolet (UV) light and to the nitroso analogue of dehydro-nifedipine (NDNIF) when exposed to sunlight or some kinds of artificial lights. NIF photo-degradation products do not contribute to clinical activity, thus prevention of photo-degradation of NI...
Pseudomonas putida DLL-E4 can efficiently degrade para-nitrophenol and its intermediate metabolite hydroquinone. The regulation of para-nitrophenol degradation was studied, and PNP induced a global change in the transcriptome of P. putida DLL-E4. When grown on PNP, the wild-type strain exhibited significant downregulation of 2912 genes and upregulation of 845 genes, whereas 2927 genes were down...
In this paper, we examined the availability of raw woods as glycolic materials. It was found that some wood materials such as bamboo, larch and cherry could degrade glucose. Glucose is degraded to carbon dioxide via an unknown acidic compound. We then examined whether these wood materials could degrade various sugars. Larch, bamboo and cherry show high degradation rates for glucose, galactose, ...
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