نتایج جستجو برای: grain crops

تعداد نتایج: 99131  

Journal: :Plant physiology 1987
P H Brown R M Welch E E Cary

Nickel was established as an essential micronutrient for the growth of temperate cereal crops. Grain from barley (Hordeum vulgare L. cv ;Onda'; containing 40 to 80 nanograms of Ni per gram dry weight) grown in solution culture with negligible Ni concentrations (< 30 nanograms of Ni per liter) exhibited greatly reduced germination rates (i.e. 50% less than grain from Ni-adequate plants) and seed...

2012
Dorian Q. Fuller Eleni Asouti Michael D. Purugganan

Recent studies have suggested that domestication was a slower evolutionary process than was previously thought. We address this issue by quantifying rates of phenotypic change in crops undergoing domestication, including five crops from the Near East (Triticum monococcum, T. dicoccum, Hordeum vulgare, Pisum sativum, Lens culinaris) and six crops from other regions (Oryza sativa, Pennisetum glau...

Elham Mahtabi Ezatollah Farshadfar, Mohammad Mahdi Jowkar

Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing all over the world and drought becomes one of the most serious problems versus yield of crops. In order to screen drought tolerant genotype in Chickpea, twenty genotypes were tested under rainfed and irrigated...

2016
Hugh J. Beckie

Introduction In 2014, the top five genetically modified (GM) or transgenic crop producers were the United States, Brazil, Argentina, India, and Canada, together accounting for 90% of the global area of these crops (James, 2015). The United States has 40% of the area; Brazil, 23%; Argentina, 13%; India, 6%; and Canada, 6%. Although GM cultivars of 11 crops have been released, 4 crops cover 99% o...

2017
Margaret C. Brittingham Walter M. Tzilkowski James M. Zeidler Matthew J. Lovallo MARGARET C. BRITTINGHAM

Agricultural damage by wildlife is a major concern for both agricultural and wildlife agencies at the state and federal level. Our objective was to estimate wildlife damage to agricultural crops on a statewide basis. We sent questionnaires to 4,958 farmers and 1,003 were returned after 2 mailings. Twenty-five percent of farmers responding to our survey rated the level of wildlife damage to thei...

Journal: :Science 2002
Robert M Goodman Rosamund Naylor Hailu Tefera Rebecca Nelson Walter Falcon

RONALD P. CANTRELL AND TIMOTHY G. Reeves (“The cereal of the world’s poor takes center stage,” Perspectives, 5 April, p. 53) correctly point out that the availability of the rice genome sequence has the potential to contribute to food security through the improvement of rice, the staple crop in the diets of half the world’s population. They also point to its contribution to future improvement o...

2016
X. Zhao X. Wang Z. Zhang

Time series Normalized Difference Vegetation Index (NDVI) has been shown to provide useful data that can be applied to study vegetable phenologies and crop calendars, and much research has been conducted with it in the main agricultural regions of China. However, few studies using NDVI have been conducted in the Qinghai-Tibet Plateau where agriculture is often limited in the valley and piedmont...

Journal: :Bioresource technology 2007
Thomas Amon Barbara Amon Vitaliy Kryvoruchko Andrea Machmüller Katharina Hopfner-Sixt Vitomir Bodiroza Regina Hrbek Jürgen Friedel Erich Pötsch Helmut Wagentristl Matthias Schreiner Werner Zollitsch

Biogas production is of major importance for the sustainable use of agrarian biomass as renewable energy source. Economic biogas production depends on high biogas yields. The project aimed at optimising anaerobic digestion of energy crops. The following aspects were investigated: suitability of different crop species and varieties, optimum time of harvesting, specific methane yield and methane ...

2001
J. Wu W. A. Norvell D. G. Hopkins

of North America. A total of about 1.5 million ha of durum is planted annually in the USA, with about 80% The accumulation of Cd in edible crops is undesirable because of concentrated in northern North Dakota. In some locapotential risks to human health. Agronomic efforts to lower Cd in foods will be more effective if we understand the extent and causes of spatial tions, durum wheat grain may e...

Journal: :بوم شناسی کشاورزی 0
فرهود یگانه پور سعید زهتاب سلماسی مصطفی ولیزاده

in order to study the effects of different sowing dates by some of companion crops on the weeds control, morphological traits and yield of corn sc 504, a field experiment was carried out of research field at tabriz university during 2010 growing season. treatments were arranged in a factorial experiment using randomized complete blocks design with three replicatins. factors was include four lev...

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