نتایج جستجو برای: grain protein

تعداد نتایج: 1291862  

2001
J R Jørgensen R N Jørgensen

Yield and grain quality maps have been produced at full-scale field trials within a 10.5 ha-1 field for four different nitrogen strategies. Grain samples have been collected directly from the grain flow of a combine harvester and analysed for quality in the laboratory and merged with the yield meter registrations. Within the field great variance was observed in yield and grain quality. This pap...

A. Sobhani senjabod H. Abdi benemar

The objective of this study was to estimate the protein degradability parameters of 6 common ruminant feedstuff using the nylon bags (in situ) and the innovative in vitro method-the DaisyII incubator. Significant differences were observed between the in situ and in vitro methods in estimation of the rapidly soluble (a) fraction (Pin vitro method were highly correlated with the estimated values ...

Journal: :Genetics and molecular research : GMR 2008
R C Pereira L C Davide C A Pedrozo N P Carneiro I R P Souza E Paiva

The texture of corn grains is a fundamental characteristic for the industry as well as for grain producers and processors. To further understand the mechanisms involved in grain hardness, contrasting corn cultivars for grain hardness and protein quality were evaluated. The cultivars were Cateto L237/67 (hard endosperm and low protein value), QPM BR 451 (semi-hard endosperm and high protein valu...

Journal: :desert 2012
kh jamshidi

in order to evaluate the yield, yield components and protein contents of two wheat cultivars (zarrin and gaspard) in sole cropping and intercropping systems,an experiment was conducted using replacement serious technique and different combinations of intercropping with high plant density and optimal of each cultivar. a factorial experiment was conducted in the form of randomized complete block ...

Journal: :پژوهش های زراعی ایران 0
فاطمه سلیمانی گودرز احمدوند بیژن سعادتیان

to investigate the effect of wild mustard plant density and nitrogen fertilizer on morphological characters, yield and yield components of canola a split-plot experiment based on a randomized complete block design with 3 replications was carried out in bu-ali sina university of hamedan, in 2009. 4 levels of nitrogen fertilization (100, 150, 200 and 250 kgn h-1) were assigned to main-plots and p...

2010
W. Wood H. A. Torbert D. B. Weaver

While previous research has been contradictory, potential grain yield responses and seed protein increases have led to con­ tinuing interest in N fertilizer application to soybean (Glycine max (L.) Merr.]. Field experiments were conducted at seven lo­ cations from 1990 to 1991 in Alabama to determine soybean response to N fertilization at various growth stages. Treatments included a factorial a...

Journal: :علوم گیاهان زراعی ایران 0
معرفت مصطفوی راد اکبر میر عبدالحق هزاوه ای

to evaluate the effect of seeding rate on important agronomic traits in three winter rapeseed (brassica napus l.) cultivars, two field experiments were carried out as split plot arrangement in a complete block design with three replications during 2006-2008 growing seasons. three rapeseed cultivars (okapi, modena and licord) and three seeding rates (6, 8 and 10 kg/ha)) were randomized in main p...

Journal: :E3S web of conferences 2023

The researches of cultivation winter wheat with application the biologically active substance potassium humate and nitrogen fertilizers different concentrations N 20 40 their interaction +GK showed that humate, without being a mineral fertilizer, increased crop capacity, content in grain, mass proportion grain protein, Grain nutrition quantity gluten were same as , had comparable values for pro...

G. Colla, M. Cardarelli P. Bonini Y. Rouphael

The aim of this study was to assess whether seed coating with microbialconsortium based on the arbuscular mycorrhizal (AM) fungus Glomus intraradicesBEG72, Glomus mossae and Trichoderma atroviride MUCL 45632 could improveseedling establishment, yield and grain quality (protein content and mineralcomposition) of wheat (Triticum durum Desf.). As a first step, a laboratoryexperiment was conducted ...

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