نتایج جستجو برای: grape cv yaqooti

تعداد نتایج: 39165  

2017
Xudong Zhu Mengqi Wang Xiaopeng Li Songtao Jiu Chen Wang Jinggui Fang

Sucrose synthase (SS) is widely considered as the key enzyme involved in the plant sugar metabolism that is critical to plant growth and development, especially quality of the fruit. The members of SS gene family have been identified and characterized in multiple plant genomes. However, detailed information about this gene family is lacking in grapevine (Vitis vinifera L.). In this study, we pe...

Journal: :CoRR 2007
Simon Portegies Zwart Robert G. Belleman Peter Geldof

We present the results of gravitational direct N-body simulations using the commercial graphics processing units (GPU) NVIDIA Quadro FX1400 and GeForce 8800GTX, and compare the results with GRAPE-6Af special purpose hardware. The force evaluation of the N-body problem was implemented in Cg using the GPU directly to speed-up the calculations. The integration of the equations of motions were, run...

2013
David G. Knowles Maik Röder Angelika Merkel Roderic Guigó

MOTIVATION The avalanche of data arriving since the development of NGS technologies have prompted the need for developing fast, accurate and easily automated bioinformatic tools capable of dealing with massive datasets. Among the most productive applications of NGS technologies is the sequencing of cellular RNA, known as RNA-Seq. Although RNA-Seq provides similar or superior dynamic range than ...

2012
Yucheng Zhang Min Gao Stacy D. Singer Zhangjun Fei Hua Wang Xiping Wang

BACKGROUND The TIFY gene family constitutes a plant-specific group of genes with a broad range of functions. This family encodes four subfamilies of proteins, including ZML, TIFY, PPD and JASMONATE ZIM-Domain (JAZ) proteins. JAZ proteins are targets of the SCF(COI1) complex, and function as negative regulators in the JA signaling pathway. Recently, it has been reported in both Arabidopsis and r...

Journal: :American Journal of Enology and Viticulture 2022

Mendelian randomisation is a technique for assessing causal associations in observational data. Genetic variants associated with the risk factor of interest are regarded similar way to random assignment clinical trial. The difference due genetic variation, however, materially distinct from change any proposed therapeutic intervention and so might affect outcome differently. Consequently, it can...

Journal: :Agriculture 2022

Iron chlorosis is common in vineyards grown on calcareous soils, and consists of a chlorophyll deficiency caused by disorder iron nutrition. It manifested interveinal yellowing the youngest leaves decreased growth production. Most Spain are planted so frequent, even tolerant rootstocks. In case Spain, Tempranillo accounts for 20.8% total Spanish wine area, with this red variety being most plant...

Journal: :علوم دامی ایران 0
الناز بابایی کارشناس ارشد گروه علوم دامی دانشکدۀ کشاورزی دانشگاه ارومیه رسول پیرمحمدی دانشیار گروه علوم دامی دانشکدۀ کشاورزی دانشگاه ارومیه

to evaluate the nutritive value in some lignocellulosic materials, 3 sets of experiments were conducted on aspen, and grape woods. to enhance the digestibility, the woods were treated with 5% naoh. throughout the first trial, chemical composition and digestibility coefficients of dry matter, organic matter and ndf of experimental feeds, ph of rumen, as well as palatability were evaluated while ...

2017
May Moe Oo Sang-Keun Oh

In 2016, grape fruits showing ripe rot symptom were found in fields of Korea. The fungus was isolated and identified as Colletotrichum viniferum based on morphological characteristics and nucleotide sequence data of the internal transcribed spacer, glyceraldehyde-3-phosphate dehydrogenase and β-tubulin. To our knowledge, this is the first report of C. viniferum causing grape ripe rot disease of...

2012
Kequan Zhou Julian J. Raffoul

Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera), one of the world's largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects of major phenolic antioxidants in grape skin and seed extracts are discussed in this review. Grape ski...

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