نتایج جستجو برای: grape seed ground and coriander seed ground as a solid substrate

تعداد نتایج: 20600746  

Journal: :jundishapur journal of natural pharmaceutical products 0
zohreh hajizadeh department of biology, faculty of sciences, arak university, arak, ir iran malek soleimani mehranjani department of biology, faculty of sciences, arak university, arak, ir iran gholamreza najafi department of basic sciences, faculty of veterinary medicine, urmia university, urmia, ir iran seyed mohammad ali shariatzadeh department of biology, faculty of sciences, arak university, arak, ir iran ali shalizar jalali department of basic sciences, faculty of veterinary medicine, urmia university, urmia, ir iran; histology and embryology research laboratories, department of basic sciences, faculty of veterinary medicine, university of urmia, urmia, ir iran. tel: +98-4431942593, fax: +98-4432771926

background fluoxetine (flx), a selective serotonin reuptake inhibitor, is widely used in the treatment of neurological disorders. however, its application carries the risk of adverse reactions, including reproductive toxicities. grape seed is highly regarded for its pharmacological activities, specifically its antioxidant properties. objectives this study was designed to evaluate whether hydroa...

2011
Seyed Sadegh Zargar-Nattaj Pooya Tayyebi Vahid Zangoori Yasaman Moghadamnia Hasan Roodgari Seyed Gholamali Jorsaraei Ali Akbar Moghadamnia

Coriander has been recommended for the relief of pain, anxiety, flatulence, and loss of appetite. In traditional medicine, it is believed that coriander can induce some degree of amnesia in a child when his/her mother uses coriander during the pregnancy. We evaluated the effect of Coriandrum sativum seed extract on learning in second-generation mice. Ethanolic extract (2%) of coriander (100 mg/...

Journal: :Molecules 2011
Sathaporn Ngamukote Kittana Mäkynen Thavaree Thilawech Sirichai Adisakwattana

The major polyphenols in grape seed have been shown to have beneficial health effects in the prevention of dyslipidemia and cardiovascular diseases. In this present study, we investigated the cholesterol-lowering activity of three major polyphenolic compounds found in grape seed. The results showed that gallic acid, catechin, and epicatechin significantly inhibited pancreatic cholesterol estera...

Journal: :Dental materials journal 2012
Sofiqul Md Islam Noriko Hiraishi Mohannad Nassar Ryohei Sono Masayuki Otsuki Tsutomu Takatsura Cynthia Yiu Junji Tagami

The aims of this study were to investigate the effects of hesperidin, a citrus flavonoid, on human root dentin demineralization and collagen preservation, and compare it with chlorhexidine and grape seed extract. Specimens were assigned to different treatment groups: hesperidin, chlorhexidine and grape seed extract. Specimens were subjected to pH cycling by demineralization for 14 h, incubation...

Journal: :International Journal of Health and Pharmaceutical 2022

Diabetes mellitus (DM) is a disease characterized by hyperglycemia, lipoprotein abnormalities, increased basal metabolic rate, enzyme deficiency, and high oxidative stress. This research an experimental study that aims to explore coriander seed extract (Coriandrum sativum L) using Post-Test Only Control Group Design. was conducted see the antioxidant potential (DPPH, ABTS, LC-MS/MS) of L). Base...

Journal: :Theoretical population biology 2017
Bendix Koopmann Johannes Müller Aurélien Tellier Daniel Živković

Seed banks are common characteristics to many plant species, which allow storage of genetic diversity in the soil as dormant seeds for various periods of time. We investigate an above-ground population following a Fisher-Wright model with selection coupled with a deterministic seed bank assuming the length of the seed bank is kept constant and the number of seeds is large. To assess the combine...

Journal: :Molecules 2012
Antonietta Baiano Marcella Mastromatteo Matteo Alessandro Del Nobile

The effects of either cooking temperature (45, 80, and 100 °C) or inclusion of seed particles on the dynamic-mechanical and sensorial properties of value-added Crimson seedless, Black Pearl, or Baresana grape-based smoothies were studied. The inclusion of seed particles resulted in significant increases of the phenolic content, both in Black Pearl and Baresana, but it did not affect in a negati...

2013
S. SWAPNA REKHA M. BHASKAR

ABSTARCT Grape (Vitis vinifera) seed extract found to be exhibits wide range of beneficial effects insights to screen the potential compounds which includes polyphenolic compounds both flavonoids and non-flavonoids that show antioxidant effects. In this present study phytochemical screening of alkaloids, flavonoids, glycosides, polyphenol and flavonoids, tannins, and sterols were presented in t...

Journal: :Journal of agricultural and food chemistry 2014
Giuseppina Avantaggiato Donato Greco Anna Damascelli Michele Solfrizzo Angelo Visconti

Grape pomace (pulp and skins) was investigated as a new biosorbent for removing mycotoxins from liquid media. In vitro adsorption experiments showed that the pomace obtained from Primitivo grapes is able to sequester rapidly and simultaneously different mycotoxins. Aflatoxin B1 (AFB1) was the most adsorbed mycotoxin followed by zearalenone (ZEA), ochratoxin A (OTA), and fumonisin B1 (FB1), wher...

Journal: :veterinary research forum 2015
esrafil mansouri layasadat khorsandi amin abdollahzade fard

grape seed proanthocyanidin (gsp) bears a very powerful antioxidant effects. studies demonstrated that proanthocyanidins protect against free radicals mediated cardiovascular and renal disorders. the present study was designed to assess the effect of gsp on the heart of diabetic rats. forty rats were divided into four groups of 10 animals each: group i: control, group ii: control group were giv...

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