Food Security in the Developing World 9 Can Local Organic Ag Feed the World? 11 The Myth of Scarcity 14 Indonesia’s “Food Shortage” 15 Can Organic Farming “Feed the World?” 16 Lessons from the Green Revolution 19 The Benefits of Small Farm Agriculture 22 From Shallow to Deep Organics 28 10 Reasons Biotech Won’t Redice Poverty, Ensure Food Security, or Protect Nature 30 Organic Farming Will Feed...

Please doi:10. Summary. — Widespread rural poverty in Africa and the success of Asia’s Green Revolution suggest that agriculture is a key sector for African development. However, in response to recent skepticism, this paper examines whether the conventional wisdom about agriculture’s contribution to the development process can still be applied to Africa today. We first outline the debate betwee...

The roles of mitochondria in cell death and in aging have generated much excitement in recent years. At the same time, however, a quiet revolution in our thinking about mitochondrial ultrastructure has begun. This revolution started with the use of vital dyes and of green fluorescent protein fusion proteins, showing that mitochondria are very dynamic structures that constantly move, divide and ...

The past seven decades have seen remarkable shifts in the nutritional scenario in India. Even up to the 1950s severe forms of malnutrition such as kwashiorkar and pellagra were endemic. As nutritionists were finding home-grown and common-sense solutions for these widespread problems, the population was burgeoning and food was scarce. The threat of widespread household food insecurity and chroni...

Pouya Aligmagham. Contesting the Iranian Revolution. The Green Uprisings. Cambridge University Press, [etc.] 2020. xvii, 315 pp. Ill. £74.99. (Paper: £24.99; E-book: $26.00.) - Volume 66 Issue 1