Living roots and their rhizodeposits can stimulate microbial activity and soil organic matter (SOM) decomposition up to several folds. This so-called rhizosphere priming effect (RPE) varies widely among plant species possibly due to species-specific differences in the quality and quantity of rhizodeposits and other root functions. However, whether the RPE is influenced by plant inter-species in...

Besides its great potential in controlling water pollution from different sources, waste water treatment system generates significant amount of greenhouse gases. Hence, reducing the emission of greenhouse gases from the wastewater treatment plants is the major concern. The correct understanding and estimation of the greenhouse gases emitted from different points of the plan is essential to tack...

Introduction According to the National Greenhouse Gas Inventory (NGGI 2007) the agricultural sector contributes around 16% of national greenhouse gas emissions (Figure 1). The main greenhouse gases emitted from agriculture include methane lost during rumen digestion (enteric) and nitrous oxide lost from nitrogen fertilisers, animal excreta and soils (Figure 1). Agriculture accounts for 60% and ...

Temperature is an important environmental parameter in greenhouse, how to control the temperature accurately with a unified method is an important task in greenhouse automatic control system. This paper introduces the design of the fuzzy control node of temperature in greenhouse based on a MCS196 Micro-computer and the component of the greenhouse control system. The fuzzy control principle and ...

The antigreenhouse effect results from a high altitude haze which blocks sunlight while allowing transmission of thermal infrared. An antigreenhouse is observed on Titan and has been proposed for the early Earth. Here, we derive an analytic solution useful for computing the atmospheric and surface temperature with both the greenhouse and antigreenhouse effects included. In agreement with detail...

Does producing staple food locally cause fewer greenhouse gas emissions than food sourced through imports from another continent? To address this question we used a spatial optimization approach that minimized greenhouse gas emissions from production and transport of five food commodities (barley, maize, oil, sugar and wheat) and compared this to a setting of local production where distances be...