background essential oils (eos) possess antibacterial properties and represent a natural source to treat infections and prevent food spoilage. their chemical composition might be affected by the environmental condition and the developmental growth stages of the plant. objectives the current study aimed to determine the variations in chemical compositions and antimicrobial activities of the eos ...

Investigation into total phenolics and their spectrum in the buds and corms of saffron Crocus and a study of polyphenol oxidase changes in the apical bud during different stages of growth and development showed that changes in the growth and development of the apical bud may be related to changes in the composition of phenolics in the corm. A sudden intense change in content and kind of ph...

Overnight sleep EEG recorded from 21 derivations was studied for 7 subjects (4 normal and 3 depressive). The multichannel autoregressive model was fitted to all 21 channels simultaneously. Ordinary, multiple and partial coherencies and directed transfer function were estimated for sleep stages and wakefulness. Ordinary coherencies give rather trivial information that coherence decreases with th...

BACKGROUND We investigate the potential usability of a novel in-the-ear electroencephalography recording device for sleep staging. METHODS In one healthy subject we compare simultaneous earelectroencephalography to standard scalp EEG visually and using power spectrograms. Hypnograms independently derived from the records are compared. RESULTS We find that alpha activity, K complexes, sleep ...

OBJECTIVE—Nocturnal hypoglycemia represents an important problem for diabetic patients, which has been primarily attributed to an attenuated hormonal counterregulation during sleep. So far, hypoglycemia counterregulation has been exclusively examined during early nocturnal sleep, although early sleep differs markedly in sleep stage architecture from late sleep. Here, we investigated whether awa...