نتایج جستجو برای: h7 serotype

تعداد نتایج: 24436  

Journal: :Veterinaria México OA 2022

Escherichia coli is one of the most important bacteria associated with consumption meat products causing human disease, bovines as main reservoir for this organism. Microbiological quality raw sampled at slaughterhouses was evaluated by measuring presence serogroups that produce Shiga toxin (referred to STEC), including both O157:H7 and non-O157 strains can cause Hemolytic Uremic Syndrome (HUS)...

2007
Andrew D. Whale Rodrigo T. Hernandes Tadasuke Ooka Lothar Beutin Stephanie Schüller Junkal Garmendia Lynette Crowther Mônica A. M. Vieira Yoshitoshi Ogura Gladys Krause Alan D. Phillips Tania A. T. Gomes Tetsuya Hayashi Gad Frankel

Enteropathogenic Escherichia coli (EPEC) is a major cause of infantile diarrhoea in developing countries. While colonizing the gut mucosa, EPEC triggers extensive actin-polymerization activity at the site of intimate bacterial attachment, which is mediated by avid interaction between the outer-membrane adhesin intimin and the type III secretion system (T3SS) effector Tir. The prevailing dogma i...

2017
Pamela Sandu Valerie F Crepin Hauke Drechsler Andrew D McAinsh Gad Frankel Cedric N Berger

Enterohemorrhagic Escherichia coli (EHEC) is a diarrheagenic pathogen that colonizes the gut mucosa and induces attaching-and-effacing lesions. EHEC employs a type III secretion system (T3SS) to translocate 50 effector proteins that hijack and manipulate host cell signaling pathways, which allow bacterial colonization and subversion of immune responses and disease progression. The aim of this s...

Journal: :Infection and immunity 1989
C A Bloch G M Thorne F M Ausubel

A defined deletion in the Escherichia coli K-12 sodA gene (encoding manganese-superoxide dismutase) linked to a nontransposable selectable marker was generated by transposon Tn5 insertion in combination with in vitro mutagenesis. This mutant allele was used to replace the wild-type sodA gene in an E. coli clinical isolate of serotype O18ac:K1:H7 by bacteriophage P1 transduction. The O18ac:K1:H7...

Journal: :Journal of clinical microbiology 1989
L Beutin M A Montenegro I Orskov F Orskov J Prada S Zimmermann R Stephan

Sixty-four verotoxin-producing (VT+) Escherichia coli strains were analyzed for VT1- and VT2-specific DNA sequences and for production of hemolysin. Strains of human origin were of the following serotypes: O157:H7 or H-, O111:H8 or H-, O26:H11, O114:H4, and rough:H7. Strains of serotypes O157:H7, O113:H21, O116:H21, and rough:H- were from cattle, while those of serotype O139:K12:H1 were from pi...

Journal: :Journal of health, population, and nutrition 2005
Supayang Piyawan Voravuthikunchai Chitamas Chaowana Prarin Perepat Tetsuya Iida Takeshi Honda

In Thailand, no reports are available on Escherichia coli serotype O157:H7, a causative agent of severe bloody diarrhoea, sometimes associated with haemolytic-uraemic syndrome and thrombotic thrombocytopenic purpura. The reason for the non-identification of infection due to E. coli O157 in this country and in other developing countries has not been rigorously discussed. The aim of this study wa...

Journal: :Infection and immunity 2002
Stephen Doughty Joan Sloan Vicki Bennett-Wood Marcus Robertson Roy M Robins-Browne Elizabeth L Hartland

Enterohemorrhagic Escherichia coli (EHEC) is a food-borne cause of bloody diarrhea and the hemolytic-uremic syndrome (HUS) in humans. Most strains of EHEC belong to a group of bacterial pathogens that cause distinctive lesions on the host intestine termed attaching-and-effacing (A/E) lesions. A/E strains of EHEC, including the predominant serotype, O157:H7, are responsible for the majority of H...

2016
MIHAELA ZAULET RODICA DUMITRACHE RODICA TANASUICA LAURA BUBURUZAN CORNELIA NICHITA STELIANA ELVIRA MARIA KEVORKIAN VLAD PETROVAN

An updated data analysis in the changing foodborne pathogens evolution in Romania and improvements in food chain traceability is provided for comparison with trends in the context of global food trade. This report represents a monitoring plan from 2013-2014, that was used to assess the prevalence of some foodborne pathogens from different meat (bovine, sheep, goat, pork, chicken, turkey carcass...

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