نتایج جستجو برای: hazelnuts

تعداد نتایج: 241  

2013
Guohong Cai Clayton W. Leadbetter Megan F. Muehlbauer Thomas J. Molnar Bradley I. Hillman

High-throughput sequencing has been dramatically accelerating the discovery of microsatellite markers (also known as Simple Sequence Repeats). Both 454 and Illumina reads have been used directly in microsatellite discovery and primer design (the "Seq-to-SSR" approach). However, constraints of this approach include: 1) many microsatellite-containing reads do not have sufficient flanking sequence...

2014
Yixiang Xu Milford A. Hanna

Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal" (2011). Summary Defatted meal of hybrid hazelnuts may have potential food and value-added industrial applications. The proximate composition, mineral elements, amino acid profile and anti-nutritional factors (total phenolics, tannins, condensed tannins and phytates) of defatted meals of ten Nebraska hybrid ...

Journal: :The Biochemical journal 2004
Iris Lauer Kay Foetisch Daniel Kolarich Barbara K Ballmer-Weber Amedeo Conti Friedrich Altmann Stefan Vieths Stephan Scheurer

In Europe, hazelnuts (Corylus avellana) are a frequent cause of food allergies. Several important hazelnut allergens have been previously identified and characterized. Specific N-glycans are known to induce strong IgE responses of uncertain clinical relevance, but so far the allergenic potential of glycoproteins from hazelnut has not been investigated. The aim of the study was the molecular cha...

2014
Katherine M. Phillips Pamela R. Pehrsson Wanda W. Agnew Angela J. Scheett Jennifer R. Follett Henry C. Lukaski Kristine Y. Patterson

Ten wild plants (cattail broad leaf shoots, chokecherries, beaked hazelnuts, lambsquarters, plains prickly pear, prairie turnips, stinging nettles, wild plums, raspberries, and rose hips) from three Native American reservations in North Dakota were analyzed to expand composition information of traditional foraged plants. Proximates, dietary fiber (DF), vitamins, minerals, carotenoids, and folat...

Journal: :EURASIP J. Adv. Sig. Proc. 2008
Habil Kalkan Nuri Firat Ince Ahmed H. Tewfik Yasemin Yardimci Tom C. Pearson

Hazelnuts with damaged or cracked shells are more prone to infection with aflatoxin producing molds (Aspergillus Flavus). These molds can cause cancer. In this study, we introduce a new approach that separates damaged/cracked hazelnut kernels from good ones by using time-frequency features obtained from impact acoustic signals in an offline step. The proposed technique requires no prior knowled...

Journal: :Allergologia et immunopathologia 2015
A Armentia S Martín J Barrio B Martín J C García J M Vega A Sánchez P Fernández A Corell

BACKGROUND Eosinophilic oesophagitis (EoE) is a disorder characterised by oesophageal dysfunction and, histologically, by eosinophilic inflammation. Although treatment, which includes dilatations, oral corticosteroids and restrictive diets, is often effective, choosing the foods to be eliminated from the diet is difficult. OBJECTIVE Component resolved diagnostic by microarray allergen assay m...

Journal: :Advanced pharmaceutical bulletin 2012
Mohammad Reza Siahi Shadbad Masoud Ansarin Ali Tahavori Faranak Ghaderi Mahboob Nemati

PURPOSE Aflatoxins (AFs) are a group of mycotoxins and secondary metabolites of various species of Aspergillus. There are various forms of aflatoxins including B1, B2, G1, G2, M1 and M2 types. Aflatoxins cause important health problems and have high potential effect on liver cancer. Therefore, numerous investigations have been conducted during last three decades. The aim of this work is to dete...

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