BACKGROUND Body temperature is usually regulated by opposing controls of heat production and heat loss. However, systemic administration of capsaicin, the pungent ingredient of hot peppers, facilitated heat production and heat loss simultaneously in rats. We recently found that the capsaicin-induced heat loss and heat production occur simultaneously and that the biphasic change in body temperat...

Bat wings are important for thermoregulation, but their role in heat balance during flight is largely unknown. More than 80% of the energy consumed during flight generates heat as a by-product, and thus it is expected that bat wings should dissipate large amounts of heat to prevent hyperthermia. We measured rectal (T(r)) and surface (T(s)) temperatures of Brazilian free-tailed bats (Tadarida br...

Heat illness during practice or competition is a leading cause of death and disability among U.S. high school athletes. An estimated 7.5 million students participate in high school sports annually. To examine the incidence and characteristics of heat illness among high school athletes, CDC analyzed data from the National High School Sports-Related Injury Surveillance Study for the period 2005-2...

We measured rates of respiratory and cutaneous evaporative water loss as a function of air temperature in a small desert bird, the verdin Auriparus flaviceps. Birds were placed in a two-compartment metabolic chamber that separately collected water evaporated from the bird's head and body. Cutaneous and respiratory evaporative water loss, as well as CO2 production, were measured in resting birds...

We examined whether older individuals experience greater levels of hyperthermia and cardiovascular strain during an extreme heat exposure compared to young adults. During a 3-hour extreme heat exposure (44°C, 30% relative humidity), we compared body heat storage, core temperature (rectal, visceral) and cardiovascular (heart rate, cardiac output, mean arterial pressure, limb blood flow) response...

abstract: the history of food science, technology and nutrition and their expansion in respect of raw material, processing, finished products and nutritional value goes back to many years and is still the interests of many researchers. in this work ascorbic acid has been taken not only as an important and vital vitamin to be investigated during the course of different heat processes but also as...

Accumulative roll bonding (ARB) was used to fabricate the Cu-Zn multilayer and Cu-Zn solid solution. A lamellar structure with the hardness of about 130 VHN was formed after eight ARB cycles. Following to the suitable heat treatment, a solid solution with a uniform microstructure and hardness of about 57 VHN was produced. The dominant wear mechanism in the ARB processed multilayer was found to ...

   Self-heating leads to a temperature rise of the laser diode and limits the output power and efficiency due to increased loss and decreased differential gain. To control device self-heating, it is required to design the laser structure with a low optical loss, while the heat flux must spread out of the device efficiently. In this study, a new asymmetric waveguide design is proposed and th...

Global warming induces a dramatic elevation of heat-related morbidity and mortality worldwide. Individual variation of heat stress vulnerability depends on various factors such as age, gender, living area and conditions, health status, and individual innate characteristics. Sasang typology is a unique form of Korean traditional medicine, which is based on the hypothesis that constitution-specif...