Part of an ancestral bactericidal system, vertebrate C-type lysozyme targets the peptidoglycan moiety of bacterial cell walls. We report the crystal structure of a protein inhibitor of C-type lysozyme, the Escherichia coli Ivy protein, alone and in complex with hen egg white lysozyme. Ivy exhibits a novel fold in which a protruding five-residue loop appears essential to its inhibitory effect. T...

Feathers may be problematic to chickens in thermoregulation during heat stress. This study was conducted to investigate the effect of clipping feathers, dietary ascorbic acid supplementation and season on performance of laying chickens. 180 ‘Isa Brown’ (IB) layers of about 30 weeks old were subjected to a 2×2×2 factorial combination of feather conditions (intact and clipping), dietary ascorbic ...

Kukkutanda (Hen’s egg shell) is a commonly used food material. Kukkutandatwak (egg shell of hen) has been for therapeutic purposes in the form bhasma known as Twak Bhasma. jangamadravya. It included under Sudha Varga it contains Calcium compound. In initial texts Shukla varga was name to include containing drugs like Sudha, Kurmaprishta, Varatika, etc. Later especially books 19th and 20th centu...

The effects of light intensity (LI) from photostimulation to 45 wk of age on egg production parameters and egg size characteristics were examined in four layer strains. Floor housed pullets were raised in a light-tight facility from 1 d of age until housing in individually illuminated cages at 17 wk of age. At 17 wk of age, two white egg strains, ISA-White (ISA-W) and Shaver 2000 (S2000), and t...

To observe the ionized status of the amino acid residues in proteins at different pH (protein pH titration in the crystalline state) by neutron diffraction, hen egg-white lysozyme was crystallized over a wide pH range (2.5-8.0). Crystallization phase diagrams at pH 2.5, 6.0 and 7.5 were determined. At pH < 4.5 the border between the metastable region and the nucleation region shifted to the lef...

A drum-dried docosahexaenoic acid (DHA; C22:6n-3) enriched marine microalgal product (MA) was investigated as a n-3 fatty acid (n-3 FA) source in laying hen diets. Hen diets were supplemented with 2.4 or 4.8% MA. Eggs were analyzed for yolk color following 4 wk of feeding as well as weekly for 4 wk. Egg flavor was evaluated by consumer panelists. Feeding MA significantly (P < 0.01) increased yo...

An experiment was conducted to investigate the effects of using different levels of Red Pepper powder (RP) and Marigold flower powder (MF) on egg production, egg yolk color andsome blood metabolites in laying hens. Ninety, 103-weeks old laying hens were divided into 5 treatments groups of 6 birds in each cage with 3 replicates in a completely randomized design. The birds were fed a corn-soybean...

The aim of this study was to analyze the antibacterial activity of hen egg white cystatin against selected Escherichia coli strains. We used a monomeric solution of hen egg white cystatin in bovine serum albumin (BSA) with added phosphate buffered saline (PBS), and three test strains: Escherichia coli ATCC 23811, Escherichia coli ATCC 8739 and Escherichia coli ATCC 25922. The effect of cystatin...

Two trials were conducted each using 240 Chinese Ringneck pheasant breeder hens (Phasianus colchicus torquatus) to determine the economics of feeding various levels of Brewers Dried Grains (BDG) on egg production, fertility, hatchability, and feed consumption. Four treatment diets containing 0, 15, 30, and 45% BDG were fed to 3 replicate pens each, beginning 1 week prior to the onset of lay. Eg...

introduction: with using multiple linear regression (mlr), can simultaneously analyses several different variables, but to get the desirable results from the mlr, the samples must be much and accurate. therefore, this method has high sensitivity and may cause errors in results. in addition, to use this method, the variable must have normal distribution and modification follow from a linear rela...