The model Gram-positive bacterium Bacillus subtilis is liable to be exposed to high-salinity environments in its natural habitats and is often used in fermentation with high concentrations of glucose or other sugars. High salinity or high concentrations of sugars can cause osmotic stress to B. subtilis [1]. The saltinduced osmotic stress can activate signalling pathways to induce expression of ...

Around the world, especially in semi-arid regions, millions of hectares of irrigated agricultural land are abandoned each year because of the adverse effects of irrigation, mainly secondary salinity and sodicity. Accurate information about the extent, magnitude, and spatial distribution of salinity and sodicity will help create sustainable development of agricultural resources. In Morocco, sout...

Taking into account the high potential of cyanobacteria to tolerate salinity stress, researches have evaluated the morphological and physiological behavior of these microorganisms in recent years. This study is conducted to investigate the impact of different concentrations of NaCl on the morphological and physiological traits of Nostoc sp. ISC 101. Biometrical and morphological observations ar...

this study investigated the variation between two sugar beet (beta vulgaris l.) cultivars with respect to growth parameters and photosynthetic rates of individual attached leaves during salinization. sugar beet plants grown in sand culture were gradually exposed to different levels of salinity (0, 50, 150 , 250, and 350 mm, nacl+cacl2 in 5:1 ratio). salt concentrations significantly decreased a...

salinity is one of major stresses which can severely limit plant production, especially in the arid and semi-arid regions. the present study was carried out to evaluate the impact of salinity stress on some physio-biochemical parameters in nitre bush plants (nitraria schoberi). thus, an experiment was carried out under natural conditions and salinity stress was induced by a combination of diffe...

to investigate the effect of dietary supplementation of l-carnitine on resistance to temperature and salinity stresses in sobaity fry, an experiment was carried out with 240 pieces of fish with average initial weight of 3.01±0.03 g for 10 weeks. experimental treatments were consisted of four levels of 0, 500, 1000 and 1800 (respectively control, lc500, lc1000 and lc1800) mg l-carnitine per kg o...

Establishing crop cultivars with strong tolerance to P and N deprivation, high salinity, and drought is an effective way to improve crop yield and promote sustainable agriculture worldwide. A vacuolar H+-pyrophosphatase (V-H+-PPase) gene in wheat (TaVP) was functionally characterized in this study. TaVP cDNA is 2586-bp long and encodes a 775-amino-acid polypeptide that contains 10 conserved mem...

abstract in order to study the effects of salinity and silicon application on biomass of leaves and root of purslane (portulaca oleracea l.), a greenhouse experiment was conducted at research greenhouse of ferdowsi university of mashhad using completely randomized desgin with three replications. employed two factors consisted of three levels of salinity using nacl (0.6, 11, 22 ds/m) and two lev...

background and objectives: infunction of the photosynthetic apparatus of halophytes plays an important role in their salinity tolerance. kochia as a halophyte, is of high ability in biomass production in salinity stress conditions. thus study photosynthesis and the related factors salinity stress can provide appropriate physiological view for better understanding of the plant mechanisms of in s...

employing recent technological advances in surveying and mapping soil salinity is a step forward in controlling saline soils. the aim of this study was to map the topsoil salinity, the depth of 0-5 cm, using different methods within the environmental context of the area around tashk & bakhtegan lake, with the area of 8062 ha, that in this region soil salinity appears to be a major threat to agr...