Coffee is the main Ethiopia’s most important agricultural export crop, which providing about 25-30% of foreign exchange earnings. The estimation stability performance cultivars becomes to detect consistently performing and high yielding genotypes. Eleven Arabica coffee genotypes were evaluated in southwestern part Ethiopia across four locations for two consecutive years (2014/15 - 2015/16). obj...

Puccinellia is one of the plants with high performance in unfavourable soil conditions. Fourteen super genotypes developed by recurrent selection method were grown at three different sowing times order to characterize alkali grass for biological and agronomic traits determine relationships seed yield Aegean region Turkey 2020. The interaction between time was found be significant all traits. 14...

Yield and yield attributes are important components in genotypic evaluation. The butterfly pea is a native plant of Indonesia, it considered an underutilized crop. goals this study were to evaluate genotypes using environment (year) interactions (GEIs) with attributes, based on stability measurements sustainability index (SI). was conducted at the Ciparanje Experimental Field, Faculty Agricultu...

continual heat stress affects approximately 7 million hectares of wheat in developing countries, while terminal heat stress is a problem in 40% of temperate environments, which cover 36 million hectares throughout the world. heat tolerance is a quantitative and complex trait that doesn’t have much success in direct selection. for this purpose, however, a thorough understanding of physiological ...

Flooding of rice fields is a serious problem in the river basins of South and South-East Asia where about 15 Mha of lowland rice cultivation is regularly affected. Flooding creates hypoxic conditions resulting in poor germination and seedling establishment. Flash flooding, where rice plants are completely submerged for 10-15 d during their vegetative stage, causes huge losses. Water stagnation ...

main objective in wheat breeding programs is to improve high yielding and stable varieties possessing desirable morpho-physiological traits. this study was conducted to determine the stability of 18 winter and facultative bread wheat genotypes. the experiments carried out in 9 experimental stations (karadj- arak- ardebil- jolgerokh- miandoab- hamedan- mashad- qazvin- khoy) using a randomized co...

In search of efficient solutions for the treatment contaminated soils and in favor sustainable development agriculture, this work aimed at developing an method that helps to directly overcome contamination by nickel Theobroma cacao L. seedlings. study, genotypes ICS-39, CCN-51, TSH-1188, which are high-yielding varieties South America, were studied. The compound used as adsorbent was commercial...

Soybean Glycine max (L.) Merrill] is the world’s leading source of oil and protein. It has the highest protein content of all food crops and is second only to groundnut in terms of oil content among food legumes. Study on genotype x enviroment interaction (GE) and stability of twenty soybean [Glycine max (L.) Merrill] genotypes was conducted for grain yield, oil and crude protein content at six...

Varietal diversity and study of the source material for breeding process is an important condition when creating a new variety with necessary economically valuable characteristics, considering requirements agricultural producers processing industry. The task breeders at first stage cultivar creation to select from collection nursery set high-yielding varieties resistant pests diseases, able wit...