The following is an up-to-date compilation of peer-reviewed research directed at microbial food safety risks, modes of contamination transfer, and disinfection or other risk reduction interventions for cantaloupe, honeydew, and watermelon. It was originally intended to support an updated, industry –oriented “white paper” on practical food safety guidance for melon growers, shippers, handlers, p...

Phloem sap from cotton (Gossypium hirsutum L.) was collected from young and mature leaves by the aphid-stylet technique. Exudate was analyzed for carbohydrates by HPLC using sensitive pulsed amperometric detection. The predominant carbohydrate present (>90%) was identified as sucrose. A second, unidentified compound that was not one of the more commonly translocated sugars was detected in matur...

Volatile compounds in honey samples of different botanical origins were investigated. Solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC/MS) revealed a total of 86 compounds in the headspace of 4 types of honey – multifloral, heather, buckwheat and lime-honeydew. The chemical composition of the headspace was very diverse, owing to the presence of compounds from diff...