نتایج جستجو برای: hot carcass weight with and fat

تعداد نتایج: 18425669  

2009
J. NAKEV T. POPOVA V. VASILEVA

NAKEV, J., T. POPOVA and V. VASILEVA, 2009. Influence of dietary Betaine supplementation on the growth performance and carcass characteristics in male female growing-finishing pigs. Bulg. J. Agric. Sci., 15: 263-268 A study with 20 pigs (10 males and 10 females) of the genetic population Danube White x Landrace was carried out at the Agricultural Institute – Shumen. Both male and female pigs we...

P. Farhoomand Z. Hosseinzadeh,

This study was designed to investigate the effects of different levels of Tarragon powder on performance, carcass characteristics of broiler chickens. Two hundred Ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. At each replicate ten birds were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chic...

P. Farhoomand Z. Hosseinzadeh,

This study was designed to investigate the effects of different levels of Tarragon powder on performance, carcass characteristics of broiler chickens. Two hundred Ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. At each replicate ten birds were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chic...

2005
ALVA D. MITCHELL ARMIN M. SCHOLZ MORSE B. SOLOMON

Near-infrared (NIR) interactance was evaluated as a potentially new method for estimating live body and carcass composition of pigs. Using a surface placed fiber optic probe, measurements of the live animal and carcass were made on a total of 120 pigs. These measurements were compared with lipid and protein content of soft tissue dissected from the pig carcass. NIR results were evaluated using ...

Journal: :Food Science and Technology 2022

Thirty-two Santa Inês male lambs, not castrated, were distributed in a randomized block design to evaluate the effects of different tropical forage cultivars (two Panicum maximum (Syn. Megathyrsus maximus): Aruana and Massai, two Brachiaria brizantha Urochloa brizantha) Marandu Piatã) on carcass characteristics, quality, physical composition, meat chemistry. The data subjected an analysis varia...

محمدباقری, نسیبه, نجفی, رامین,

An experiment was conducted to evaluate the effects of organic acids and phytase enzyme supplementation on immune system and carcass characteristics of broiler chickens. The experiment was done in factorial arrangement 2×2×2 based on completely randomized design with 8 treatments, 5 replicates and 12 chicks in each to 42 d of age. Diets including natural vinegar (0 and 2%), citric acid (0 and 1...

ژورنال: علوم آب و خاک 2002
حسن نصیری مقدم, , حسن کرمانشاهی, , محمد مولایی, ,

An experiment was conducted to determine growth and carcass characteristics of male broilers subjected to early feed restriction. Restricted birds were fed equivalent to 1/5*BW0.67 Kcal/day/bird between days 7 and 14. On days 0 to 7 and 14 to 56, all chickens received feed ad-libitum. Diets of feed-restricted birds were supplemented with 15% higher methionin and cystine recommended by NRC (1994...

Journal: :علوم دامی 0
حجت سراجی کوپکن دانش آموخته کارشناسی ارشد پرورش و تولید طیور دانشگاه بیرجند سیدجواد حسینی واشان استادیار تغذیه طیور دانشگاه بیرجند نظر افضلی استاد تغذیه طیور دانشگاه بیرجند محمد حسن نمائی دانشیار دانشگاه علوم پزشکی بیرجند علی اله رسانی کارشناس گروه شیمی دانشگاه بیرجند

the present study was done to study the effects of water hypericum perforatum extract (whpe) on performance, abdominal fat, carcass characteristics, and blood biochemical parameters of broilers with 160 day-old ross 308. broilers were randomly distributed among the16 experimental units of four treatments with four replications (10 birds in each replicate) for 42 days. the treatments were includ...

2013
Alessio CECCHINATO Stefano SCHIAVON Franco TAGLIAPIETRA Luigi GALLO

Th is study investigated the relationships between ultrasound measurements of backfat thickness (UBF) taken on live heavy pigs and several carcass composition and ham quality traits. Before slaughter 240 pigs were weighed (average BW: 167 ± 10 kg) and assessed for UBF using an A-mode ultrasonic device (placed above the last rib at approximately 5.5 to 8.0 cm from midline, with increasing distan...

Journal: :Journal of animal science 2003
E Casas S D Shackelford J W Keele M Koohmaraie T P L Smith R T Stone

The objective of the present study was to detect quantitative trait loci for economically important traits in a family from a Bos indicus x Bos taurus sire. A Brahman x Hereford sire was used to develop a half-sib family (n = 547). The sire was mated to Bos taurus cows. Traits analyzed were birth (kg) and weaning weights (kg); hot carcass weight (kg); marbling score; longissimus area (cm2); USD...

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