نتایج جستجو برای: hot water

تعداد نتایج: 620467  

Journal: :The Journal of experimental biology 2017
George A Brusch Dale F DeNardo

Immune function can vary based on availability of resources, and most studies of such influences have focused on the co-investment of energy into immune and other physiological functions. When energy resources are limited, trade-offs exist, which can compromise immunity for other functions. As with energy, water limitation can also alter various physiological processes, yet water has received l...

2011
Deepak Kumar Ganti S Murthy

BACKGROUND While advantages of biofuel have been widely reported, studies also highlight the challenges in large scale production of biofuel. Cost of ethanol and process energy use in cellulosic ethanol plants are dependent on technologies used for conversion of feedstock. Process modeling can aid in identifying techno-economic bottlenecks in a production process. A comprehensive techno-economi...

Journal: :Journal of nematology 2004
Ganpati B Jagdale Parwinder S Grewal

Effectiveness of a hot water drench for the control of Aphelenchoides fragariae infesting hosta (Hosta sp.) and ferns (Matteuccia pensylvanica) was studied. Drenching with hot water at 70 degrees C and 90 degrees C in October reduced (P < 0.05) A. fragariae in the soil but not in the leaves relative to the control (25 degrees C) 300 days after treatment (DAT). Plants drenched with 90 degrees C ...

شریعتمداری, حسین, یوسفی, معصومه , حاج عباسی, محمد علی ,

  Adopting proper agricultural management and conserving soil organic matter are important components of sustainable agriculture. Soil organic matter content is a key attribute in soil quality. Labile organic matter pools can be considered as suitable indicators of soil quality that are very sensitive to changes in soil management practices. This research was carried out to investigate some org...

ژورنال: علوم آب و خاک 2008
شریعتمداری, حسین, یوسفی, معصومه , حاج عباسی, محمد علی ,

  Adopting proper agricultural management and conserving soil organic matter are important components of sustainable agriculture. Soil organic matter content is a key attribute in soil quality. Labile organic matter pools can be considered as suitable indicators of soil quality that are very sensitive to changes in soil management practices. This research was carried out to investigate some org...

Journal: :journal of food biosciences and technology 0
m. mizani associate professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. yousefi instructor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. s. rasouli associate professor of the departement of nanomaterials and nanocoatings, institute for color science and technology (icst), tehran, iran. a. sharifan assistant professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. m. bamani moghaddam associate professor of the department of statistics, faculty of mathematical sciences and computer, allameh tabatabai university, tehran, iran.

abstract: mustard is a natural multi-functional additive with strong hot flavor. in this research, powdered yellow mustard (sinapis alba) was heated by 21 different thermal processes, statistically designed by response surface methodology to evaluate the effects of combinations of heating media (hot air, hot water and steam) and heating time (0-20 min) on residual myrosinase activity, the minim...

Journal: :International Journal of Ambient Energy 2017

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