نتایج جستجو برای: hot water
تعداد نتایج: 620467 فیلتر نتایج به سال:
Immune function can vary based on availability of resources, and most studies of such influences have focused on the co-investment of energy into immune and other physiological functions. When energy resources are limited, trade-offs exist, which can compromise immunity for other functions. As with energy, water limitation can also alter various physiological processes, yet water has received l...
BACKGROUND While advantages of biofuel have been widely reported, studies also highlight the challenges in large scale production of biofuel. Cost of ethanol and process energy use in cellulosic ethanol plants are dependent on technologies used for conversion of feedstock. Process modeling can aid in identifying techno-economic bottlenecks in a production process. A comprehensive techno-economi...
Effectiveness of a hot water drench for the control of Aphelenchoides fragariae infesting hosta (Hosta sp.) and ferns (Matteuccia pensylvanica) was studied. Drenching with hot water at 70 degrees C and 90 degrees C in October reduced (P < 0.05) A. fragariae in the soil but not in the leaves relative to the control (25 degrees C) 300 days after treatment (DAT). Plants drenched with 90 degrees C ...
Adopting proper agricultural management and conserving soil organic matter are important components of sustainable agriculture. Soil organic matter content is a key attribute in soil quality. Labile organic matter pools can be considered as suitable indicators of soil quality that are very sensitive to changes in soil management practices. This research was carried out to investigate some org...
Adopting proper agricultural management and conserving soil organic matter are important components of sustainable agriculture. Soil organic matter content is a key attribute in soil quality. Labile organic matter pools can be considered as suitable indicators of soil quality that are very sensitive to changes in soil management practices. This research was carried out to investigate some org...
abstract: mustard is a natural multi-functional additive with strong hot flavor. in this research, powdered yellow mustard (sinapis alba) was heated by 21 different thermal processes, statistically designed by response surface methodology to evaluate the effects of combinations of heating media (hot air, hot water and steam) and heating time (0-20 min) on residual myrosinase activity, the minim...
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