نتایج جستجو برای: human nutrition

تعداد نتایج: 1710710  

Journal: :iranian journal of public health 0
b.tavasolian a.phaghfori

the oil and protein content of three varieties of water melon seeds namely, chillian black, dixy queen and charlston gray were determined. the soluble proteins were studied and measured by paper chromatography and amino acid analyzer. the results indicated that oil content of the seeds was 43, 53 and 45% and protein content was 27, 23, and 34% respectively. the soluble proteins contained all th...

Journal: :Proceedings of the Nutrition Society 1967

Journal: :International Journal of Horticultural Science 2007

2015
Kalliopi Dritsakou Georgios Liosis Georgia Valsami Evangelos Polychronopoulos Maria Skouroliakou

Midwife, Registered Nurse, MSC, PHD(c), Departments of Quality Control, Research and Continuing Education, Elena Venizelou Maternity Hospital, Athens Consultant Neonatologist, PHD, NICU, Donor Human Milk Bank, Elena Venizelou Maternity Hospital, Athens Associate Professor of Biopharmaceutics and Pharmacokinetics, School of Pharmacy, University of Athens Associate Professor of Dietetics and Nutr...

Journal: :The American journal of clinical nutrition 2005
Michael J Gibney Marianne Walsh Lorraine Brennan Helen M Roche Bruce German Ben van Ommen

Metabolomics has been widely adopted in pharmacology and toxicology but is relatively new in human nutrition. The ultimate goal, to understand the effects of exogenous compounds on human metabolic regulation, is similar in all 3 fields. However, the application of metabolomics to nutritional research will be met with unique challenges. Little is known of the extent to which changes in the nutri...

Journal: :Hypertension 1982
D A McCarron H J Henry C D Morris

This review highlights the complex interactions that constitute the disciplines of nutrition and cardiovascular physiology. Nutritional factors have long been considered as critical in the pathogenesis of human hypertension. Theoretical and established contributions of various nutrients to blood pressure regulation are presented. A brief historical perspective of sodium's dominance in this area...

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