نتایج جستجو برای: hygiene instruction
تعداد نتایج: 64109 فیلتر نتایج به سال:
the aim of the current study was to examine the effect of metacognitive instruction on efl learners’ metacognitive awareness of listening strategies, listening comprehension, and oral language proficiency. fifty students of two upper-intermediate english courses participated in the study and were sampled as the experimental and control groups. for sixteen weeks the experimental group participat...
conclusions there was a moderate level of knowledge, practices, perceives and beliefs in nurses and students for the importance of hand hygiene. compliance with the importance of hand hygiene in infection control is complex, and perceptual factors concerning hand hygiene, in addition to an individual’s knowledge could affect the behaviors related to hand hygiene compliance. background the curre...
The American Dental Education Association (ADEA), Section on Dental Hygiene Education, Competency Development Committee drafted the competency statements presented in this document. This committee had representation from both baccalaureate and associate degree dental hygiene programs. It also included representation from dental hygiene, clinical, social and basic sciences, and the American Dent...
BACKGROUND Oral hygiene is inconsistent among patients with cancer and is a national patient care issue. To promote comfort and nutritional status, oral hygiene for patients with cancer is important. OBJECTIVES The purpose of this study was to develop an evidence-based oral hygiene educational module (EM) for nursing and patient care technician (PCT) staff to promote consistent oral hygiene p...
two groups of students were assigned as experimental and control ones, and were given instruction on directed reading-thinking activities and after some treatment, they were post-tested. although the initial pre-test did not show any significant differences, the final post-test result revealed that the cooperative reading comprehension helped the experimental group. the cooperative students’...
the quality control of microbial contamination in meats consumed in restaurants of university of tehran was taken into consideration. for this reason, 100 sterile samples were taken from 4 central restaurants, from may until october 1995, the samples were as follows: 12 samples of meat, 50 samples of chopped meat and 38 samples of minced meat. all of the samples were examined to search for meso...
عنوان پایان نامه تاثیر آموزش معنا محور بر مهارت خواندن زبان آموزان سطح متوسط ایرانی است. طی سالهای اخیر با ارائه نظریات جدید آموزشی تمرکز از فرم به معنا تغییر کرده است. همراه با نظریه استفان کرشن مبنی بر ارائه مطالب قابل فهم برای آموزش زبان روشهای جدیدی همچون content-based instruction و task based instruction پا به عرصه وجود گذاشتند که همه جزو روشهای communicative می باشند. در این تحقیق با ا...
Background: Considering the importance of hand hygiene in nosocomial infections prevention and the low outcomes of performed researches in hand hygiene, this study aimed at assessing the effective factors on hand hygiene using planned behavior model among nursing and midwifery staff in atea hospital of Hamadan in 2015. Materials and Methods: This study was a descriptive and cross-sectional s...
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