نتایج جستجو برای: including carbohydrates

تعداد نتایج: 989371  

2015
N. Gurukripa Kowlgi Lovely Chhabra

D-lactic acidosis or D-lactate encephalopathy is a rare condition that occurs primarily in individuals who have a history of short bowel syndrome. The unabsorbed carbohydrates act as a substrate for colonic bacteria to form D-lactic acid among other organic acids. The acidic pH generated as a result of D-lactate production further propagates production of D-lactic acid, hence giving rise to a v...

Journal: :Carbohydrate research 2014
Kylie Brown Michael Dixey Alex Weymouth-Wilson Bruno Linclau

Gemcitabine is a fluorinated nucleoside currently administered against a number of cancers. It consists of a cytosine base and a 2-deoxy-2,2-difluororibose sugar. The synthetic challenges associated with the introduction of the fluorine atoms, as well as with nucleobase introduction of 2,2-difluorinated sugars, combined with the requirement to have an efficient process suitable for large scale ...

2017
Erin Ross Mindy Lam Christopher Andrews Maitreyi Raman

Background: Irritable bowel syndrome (IBS) is a common functional disorder characterized by abdominal discomfort and altered bowel habits. IBS can be a debilitating disorder affecting quality of life. Food intolerance is a common complaint among IBS patients and the relationship between diet and abdominal symptoms is well recognized. Objective: Given the growing body of evidence and interest in...

Journal: :Cancer research 1990
R Hass L Köhler W Rehfeldt V Lessmann W Müller K Resch M Goppelt-Struebe

Incubation of the human monoblastoid tumor cell line U937 with 5 x 10(-9) M 12-O-tetradecanoylphorbol-13-acetate (TPA) for 3 days was associated with marked morphological and functional changes including adherence of the cells and cessation of proliferation. While growth arrest and the viability of the cells were not influenced, the TPA-induced adherence of U937 cells could be totally blocked b...

Journal: :Advanced materials 2013
Mingxi Zhang Guangyan Qing Chenling Xiong Ran Cui Dai-Wen Pang Taolei Sun

A dispersion-dominated colorimetric approach for the recognition of carbohydrates based on biomolecule-responsive AuNPs is presented. Taking advantage of the unique dual-responsiveness of smart copolymers, the aggregation and dispersion of AuNPs can be modulated by both temperature and different kinds of carbohydrates, giving rise to a novel chromogenic mechanism for the recognition and testing...

2012
Harry J. Flint Karen P. Scott Sylvia H. Duncan Petra Louis Evelyne Forano

Bacteria that colonize the mammalian intestine collectively possess a far larger repertoire of degradative enzymes and metabolic capabilities than their hosts. Microbial fermentation of complex non-digestible dietary carbohydrates and host-derived glycans in the human intestine has important consequences for health. Certain dominant species, notably among the Bacteroidetes, are known to possess...

2015
Megan Migliozzi Dil Thavarajah Pushparajah Thavarajah Powell Smith

Lentil (Lens culinaris Medik.) is a nutritious food and a staple for millions of people. Not only are lentils a good source of energy, they also contain a range of micronutrients and prebiotic carbohydrates. Kale (Brassica oleracea v. acephala) has been considered as a health food, but its full range of benefits and composition has not been extensively studied. Recent studies suggest that foods...

Journal: :Thrombosis and haemostasis 2013
Marleen A van Baak

Overweight and obesity are associated with excess cardiovascular risk. To reduce cardiovascular risk at the population level, the prevention of overweight and obesity is key. This requires adoption of a healthy lifestyle, including less inactivity and more moderate-to-vigorous physical activity, and a healthy diet. Diet composition may facilitate weight gain prevention and weight loss. Effects ...

2017
Marleen A. van Baak

Overweight and obesity are associated with excess cardiovascular risk. To reduce cardiovascular risk at the population level, the prevention of overweight and obesity is key. This requires adoption of a healthy lifestyle, including less inactivity and more moderate-to-vigorous physical activity, and a healthy diet. Diet composition may facilitate weight gain prevention and weight loss. Effects ...

2013
Hamada A. Aboubakr Malak A. El-Sahn Amr A. El-Banna

One variable at a time procedure was used to evaluate the effect of qualitative variables on the production of tannase from Aspergillus niger Van Tieghem. These variables including: fermentation technique, agitation condition, tannins source, adding carbohydrates incorporation with tannic acid, nitrogen source type and divalent cations. Submerged fermentation under intermittent shaking gave the...

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