Identity has remained a popular concept for many decades, being widely used in scientific research. This reflects not only the importance of phenomena standing behind this notion, but also wide and deep changes accompanying transition societies from industrial to post-industrial, late modern, post-modern, network or information society. Regardless disputes about nature new era, researchers agre...

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according to high importance of sodding for fast creating green beds in all seasons, this experiment carried out with aimidentifying suitable substrate and covering plant including two lawn genus and dichondra with blend seed. the trial carried out as factorial experiment with three factors based on complete block design in three replications. experimental factors consisted of planting networks...

abstract this study was conducted under cold climate condition in khorasan during 2006-2008 growing seasons to evaluation of soil fertility in wheat-based double cropping systems under different rate of nitrogen and return of crop residues. a randomized complete block design with split-split plot arrangement and three replicates was used. main plots were five crop rotations namely: wheat-wheat,...

in order to study the effects of ga3and cacl2 treatments in resolve the problems of sweet pepper culture in ilam region (including small size fruits with sunscald and blossom end rot disorders), this study was carried out in ilam university in 2012. for that, ga3 (50 mg/l) and cacl2 (0.5%) treatments were sprayed at two (fruit set and 15 days thereafter) and three (fruit set, 10 and 20 days the...

this paper is to identify the determinants of risk management and measure its impact on strategic management in tondgooyan petrochemical company during 2013-2014 in mahshahr city. the research method used is a descriptive-survey one. the population contains 200 employees. to test the hypotheses, the researcher uses a questionnaire consisted of 45 questions. the results are tested by kolmogorov-...

Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the physicochemical, bioactive, and microbiological properties of fresh pineapple juice. Methods: Extracted juices were subjected to several non-thermal...