BACKGROUND: Dairy cows undergo physiological changes during pregnancy and lactation and cardiovascular system may alter during these periods. OBJECTIVES: Understanding the physiological effects of production periods of dairy cows on heart electrical activities can aid to better monitoring the cardiovascular system in these animals. METHODS: Five multiparous Holstein dairy cows were studied from...

to study the effects of environmental factors on milk and fat yields (240day) traits of iranian buffaloes, 22596 and 22165 records were utilized for milk and fat yield traits, respectively. uni and bivariate analysis for estimation of (co)variation components of the traits were done in five lactations. milk yield in the 1st lactation had the highest number of records (4482), collected through c...

Lactation alters maternal metabolism and increases food intake in rats to support milk production. Pancreatic lipase (PL) is primarily responsible for fat digestion in adults and is regulated by dietary fat. The present research determined the regulation of PL by lactation and dietary fat. In Expt 1, eighteen Sprague-Dawley dams and twelve age-matched virgins (controls) were fed a low-fat diet ...

Most studies on the factors limiting sustained energy intake (SusEI) during peak lactation period have been performed in females at the 1st lactation event. However, an inconsistent change in SusEI is observed between the 1st and 2nd lactation event. Thus, the limits to SusEI may be associated with reproductive experiences, but the effects of reproductive experiences on SusEI or reproductive ou...

Inadequate milk production by sows often limits the growth of piglets. A successful lactation requires prolactin (PRL)-induced differentiation alveolar epithelium within mammary glands between days 90–110 gestation. We hypothesized that induction late gestational hyperprolactinemia in primiparous oral administration dopamine antagonist metoclopramide (MET) would enhance epithelial differentiati...

Weekly total body energy content (TBEC) was calculated for 444 Holstein cows in their first 3 lactations. These calculations were based on body lipid and protein changes predicted from weekly changes in body condition score and live weight of each cow. In first lactation, cows lost TBEC during the initial 8 wk, regained it by wk 22, and continued to build up their reserves until wk 37. Cows sta...

to estimate the prevalence of subacute ruminal acidosis (sara) in dairy cows, a total of 196 ruminalfluid samples were drawn by rumenocentesis from 10 dairy herds of khorasan razavi province, northeast ofiran. two groups of 12 cows, early lactation and mid-lactation cows were sampled in each dairy herd andruminal ph was determined immediately using a portable ph-meter. a total of 54 cows (27.6%...

Background & Aim: In traditional medicine, Boswellia species gum resin known as Frankincense or Olibanum, has been administrated in elderly for enhancement of memory and also in pregnant women to increase memory and intelligence of progeny. However, it has been rarely scientifically documented so far. We have previously reported that maternal administration of Frankincense during lacta...

Background & Aim: In traditional medicine, Boswellia species gum resin known as Frankincense or Olibanum, has been administrated in elderly for enhancement of memory and also in pregnant women to increase memory and intelligence of progeny. However, it has been rarely scientifically documented so far. We have previously reported that maternal administration of Frankincense during lacta...

An understanding of the mechanisms regulating milk yield in sows is crucial for producers to make the best management decisions during lactation. Suckling of mammary glands by piglets is one factor that is essential for development of these glands during lactation and for the maintenance of lactation in sows. The process of mammary development is not static as the majority of it takes place in ...