Asystasia gangetica (L.) T. Anderson is an edible vegetable, cultivated in Vietnam. This plant was reported to contain a diverse chemical composition including megastimans, flavonoids, iridoids, and phenylpropanoid glycosides. It also exhibited many interesting biological activities such as antibacterial, antifungal, antihypertensive, anti-asthmatic, analgesic, anti-inflammatory, tyrosinase inh...