نتایج جستجو برای: keywords apple bruise

تعداد نتایج: 1996054  

Journal: :Research in Agricultural Engineering 2012

Journal: :Journal of the American College of Cardiology 2012

2013
Suzanna E. Forwood Alexander D. Walker Gareth J. Hollands Theresa M. Marteau

Increasing the consumption of fruit and vegetables is a central component of improving population health. Reasons people give for choosing one food over another suggest health is of lower importance than taste. This study assesses the impact of using a simple descriptive label to highlight the taste as opposed to the health value of fruit on the likelihood of its selection. Participants (N=439)...

Journal: :تحقیقات دامپزشکی 0
زهره طهماسبی بلداجی دانش آموخته تغذیه دام دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز- ایران طاهره محمدآبادی گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز- ایران محسن ساری گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز- ایران مرتضی چاجی گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، اهواز- ایران

background: the correct usage of  wastes in animal nutrition causes  decrease in environmental pollution. apple pomace as an energetic matter and source of digestible fibers for ruminants is a proper alternative for forage. objectives: the aim of this experiment was to investigate the effect of diets containing dried apple pomace on digestibility, rumination, microbial fermentation and blood gl...

2001
A. Agnello H. Reissig

In New York State, a large number of both native and introduced insect and mite species attack apples grown in commercial apple orchards. Control of this pest complex is particularly challenging, because unlike the more arid apple production regions on the West Coast, apple orchards in N.Y. are commonly in close proximity to semi-wooded areas having an abundance of wild apple and hawthorn speci...

2015
Carol E. O’Neil Theresa A. Nicklas Victor L. Fulgoni

BACKGROUND Most children do not meet the recommendation for fruit consumption. Apples are the second most commonly consumed fruit in the US; however, no studies have examined the association of total apple products, apples, apple sauce, and 100 % apple juice consumption on diet quality and weight/adiposity in children. METHODS The purpose of this study was to examine the association between v...

Journal: :International Journal of Language and Culture 2016

Journal: :Plant biotechnology journal 2014
Noriko Yamagishi Ryusuke Kishigami Nobuyuki Yoshikawa

Fruit trees have a long juvenile phase. For example, the juvenile phase of apple (Malus × domestica) generally lasts for 5-12 years and is a serious constraint for genetic analysis and for creating new apple cultivars through cross-breeding. If modification of the genes involved in the transition from the juvenile phase to the adult phase can enable apple to complete its life cycle within 1 yea...

2016
Sunghae Jun

The technologies developed by Apple have led the technological innovations in the world. So many studies on the technology analysis of Apple were performed in diverse fields of academic and business. In addition, the research results of Apple technology analysis using the quantitative methods such as statistics and machine learning algorithms were performed. They were the objective approaches t...

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