Interaction between aspartic acid and D-glucose, D-galactose, and D-fructose has been studied by isothermal titration calorimetry, calorimetry of dissolution, and densimetry. It has been found that D-glucose and D-fructose form thermodynamically stable associates with aspartic acid, in contrast to D-galactose. The selectivity in the interaction of aspartic acid with monosaccharides is affected ...

Soybean is an important economic crop that is continually threatened by abiotic stresses, especially salt stress. Wild soybean is an important germplasm resource for the breeding of cultivated soybean. The root system plays a very important role in plant salt tolerance. To explore the salt tolerance-related mechanisms among Soja, we have demonstrated the seedling roots' growth and metabolomics ...

Abstract Mackerel (Rastrelliger sp.) is a widely distributed epipelagic species in South East Asia. has high amount nutrient such as protein (20.83 %) and fat (1.03 %). The of low will allow it to be used material produce good hydrolysate. aim this study determine the optimal enzymatic hydrolysis conditions (time, temperature, pH) using Response Surface Methodology (RSM). Protein Hydrolysate (M...

1. The characteristics of transport and hydrolysis of twenty-two dipeptides containing basic and acidic amino acids by rat ileal rings were investigated in vitro. The peptides included combinations of basic and neutral, basic and basic, basic and acidic, acidic and acidic, and acidic and neutral amino acids. 2. All peptides studied were removed intact from the bulk phase of the incubation mediu...

In this study, the effects of sodium lauryl sulfate and various amino acids (DL-aspartic acid, dodecanedioic suberic acid) on formation calcium-deficient hydroxyapatite via hydrolysis α-tricalcium phosphate (α-TCP) were investigated; moreover, a combined effect these additives ethylene glycol as synthesis medium was also estimated. The reaction performed in solutions containing different concen...

The mammary gland is a system in which the components of the blood stream which are used by body tissues for protein synthesis can be readily investigated (Barry, 1956). Previous work has shown that the mammary gland takes the free essential amino acids from the blood stream to provide the essential amino acids of casein (Barry, 1952; Campbell & Work, 1952; Askonas, Campbell, Godin & Work, 1955...