نتایج جستجو برای: lactobacillus bulgaricus
تعداد نتایج: 19056 فیلتر نتایج به سال:
proper conditions for producing crude beta-galactosidase from waste materials were de-termined. this enzyme is to be used in the production of lactose-hydrolyzed milk. whey permeate was used as a basic medium. twenty seven treatments were developed by 3 vary-ing factors of: yeast extract (1, 2, and 3 %), wheat steep liquor (1, 2, and 3 %), and whey powder (0.5, 1, and 1.5 %). crude enzyme extra...
in this study, two main probiotics (lactobacillus plantarum and lactobacillus delbrueckii subsp. bulgaricus) were isolated from the intestine of tor grypus and their effects on growth performance, gut microbial flora and digestive enzymes activities (i.e., α-amylase, lipase, trypsin, chymotrypsin, and alkaline phosphatase) of tor grypus (karaman, 1971) were determined. juveniles of t. grypus (n...
The microbial growth of the probiotic strain Lactobacillus delbrueckii ssp. bulgaricus B1, cultivated in a complex nutrient medium (MRS-broth), was studied present work. provides not only carbon source necessary for biomass, but also all additional sources nitrogen, phosphorus and other components that biomass needs its growth. use non-structural mathematical dependences determines optimal cond...
Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry, in particular in yoghurt manufacture, where it is associated with Lactobacillus delbrueckii subsp. bulgaricus. This bacterial association, known as a proto-cooperation, is poorly documented at the molecular and regulatory levels. We thus investigate the kinetics of the transcriptomic and proteo...
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