This study aimed to fit mathematical models whey foam drying processes in different air temperature conditions, determine the effective diffusion coefficient and obtain activation energy. For formation, 5.0% Emustab® was added serum mass subjected stirring a domestic shaker for 15 min. After, it spread onto trays form thin layer of about 1 cm which conditions were: 40, 45, 50, 55 60 °C, 5.6 m s...

Natural drying of fuel wood is a feasible option to increase resource efficiency in biomass based energy supply. Meteorological data based drying models are the state-of-the-art to monitor the drying progress. The continuous weighing approach is used to gain data for developing these models. The aim of this study was to investigate the drying performance of oak (Quercus L.) logs stored in piles...

OBJECTIVE The aim of this study was to investigate the antioxidant activity of the aqueous extracts of leaves of Siamese neem tree (Azadirachta indica A. Juss var. siamensis Valeton) from several extracting and drying methods using 2,2-diphenyl-1-picrylhydrazyl (DPPH)-scavenging assay. MATERIALS AND METHODS The leaves of Siamese neem tree were extracted using percolation, decoction, maceratio...

OBJECTIVES The objectives of this study were to assess demineralized dentin porosity and quantify the different porous features distribution within the material using mercury intrusion porosimetry (MIP) technique. We compared hexamethyldisilazane (HMDS) drying and lyophilization (LYO) (freeze-drying) in sample preparation. METHODS Fifty-six dentin discs were assigned into three groups. The co...

Two varieties of grapes, white grape and red grape grown in the Campania region of Italy were selected for the study of drying characteristics. Comparisons were made with treated and untreated grapes under constant drying condition of 50 C in a conventional drying system. This temperature was selected to represent farm drying conditions. Grapes were purchased from a local market from the same s...

in this study, parsley was dried using three drying methods: hot air (50, 60 ‎and 70 ºc), microwave (90, 180, 360, 600 and 900 w) and a combination of ‎hot air – microwave (60ºc and 360w). selection of the optimum levels for ‎drying in combination method took place with quality tests of dried ‎samples. the drying data of parsley with hot air and microwave methods ‎was fitted with eight models: ...

Moisture management is a key element to improving the cost-efficiency of energy wood supply, through the whole supply chain. Numerous studies of natural drying of forest biomass have been carried out based on traditional sampling of piles or weighing. The latest methodology for monitoring moisture changes has been continuous weighing of biomass in racks built on load cells. The aim of this stud...

The aim of this work is to examine the possibility of CuNi protection in chloride media by self-assembled monolayers (SAMs) of stearic acid (SA). In order to obtain a compact, well ordered monolayer, that will provide long term protection, different SAM preparation procedures are studied. The influence of CuNi pretreatment, SA solution temperature and temperature of the drying period followed a...

Rapid drying can increase brittleness and induce internal cracks which predispose the product to breakage during subsequent activities. The drying process must be understood and controlled so that design guidelines which reduce or minimize drying damage to rough rice can be established and improved. This study is to give a mathematical model with numerical solution to follow the mass distributi...