نتایج جستجو برای: laying hen

تعداد نتایج: 17958  

2005
B. Lumpkins A. Batal

A major emphasis on ethanol production in the US has led to the construction of new ethanol plants and an increased production of distillers dried grains plus solubles (DDGS). In the past DDGS came largely from the beverage industry and consisted of several grains used during fermentation. Recently, a majority of the DDGS produced is from corn fermentation for ethanol production. Little researc...

2014
Susie E Hewlett Elly C Zeinstra Frank JCM van Eerdenburg TB Rodenburg Peter JS van Kooten FJ van der Staay Rebecca E Nordquist

BACKGROUND Feather pecking and cannibalism are major concerns in poultry farming, both in terms of animal welfare and farm economics. Genetic selection and introduction of (aspects of) maternal care have been suggested as potential interventions to reduce feather pecking in laying hens. Altered brain development has been proposed to reflect welfare states in animals, and can provide more insigh...

Journal: :Animal : an international journal of animal bioscience 2016
H Ma H Xin Y Zhao B Li T A Shepherd I Alvarez

Light intensity, spectrum and pattern may affect laying hen behaviors and production performance. However, requirements of these lighting parameters from the hens' standpoint are not fully understood. This study was conducted to investigate hens' needs for light intensity and circadian rhythm using a light tunnel with five identical compartments each at a different fluorescent light intensity o...

Journal: :veterinary research forum 2012
ahmad-ali mohammadpour abdolkarim zamanimoghadam massoumeh heidari

this study was carried out to compare the histomorphological structures of oviductal regionsof the apparently healthy adult laying hens (gallus gallus dometicus) and ducks (ansa ansadomesticus). for this purpose, 20 hens and 20 female ducks aged between 1–1.5 years were used.after euthanasia, the oviducts were dissected out and all of the gross morphometrical parametersincluding length, width a...

Journal: :Poultry science 2001
P B Siegel S E Price B Meldrum M Picard P A Geraert

Reported in this paper is an experiment designed to evaluate responses of two commercial broiler dam purelines (A and B) continuously fed 10 or 300 IU of vitamin E/kg from 168 to 441 d of age. Prior to Day 168, all pullets were fed diets containing 10 IU of vitamin E/kg. During the early laying period, percentage hen-day ovulations and percentage hen-day normal egg production were similar for b...

Journal: :Revista Brasileira De Zootecnia 2021

The objective of this study was to compare the antimicrobial activity macrophages and serum in laying hen (MM, CC, CCc) broiler chicken lineages (TT LL). Macrophages were evaluated for phagocytic activity. Microbicidal by resistance test agar test. results showed that higher males MM strain, with 13% presenting phagocytosis, while other studied, even [...]

2017
Stacey Ann Roberts Hong Li Hongwei Xin Robert T. Burns Kristjan Bregendahl

Dietary manipulation can substantially lower ammonia emissions from laying hen manure. However, such dietary changes would be of little value if the changes cause inferior egg production and hen performance. Therefore, the objective of this study was to evaluate the effect of a diet containing EcoCalTM (gypsum and zeolite), which has been shown to lower ammonia emission in laboratory-scale test...

Journal: :Genetics and molecular research : GMR 2013
P K Yang Y D Tian G R Sun R R Jiang R L Han X T Kang

The objective of this study was to investigate the deposition rule of yolk cholesterol in Lushi Green-shelled and Silky Fowl layers. A total of 90 layers of each breed were selected at an age of 15 to 51 weeks. Productive performance was recorded on a weekly basis, whereas yolk cholesterol was determined at 4-week intervals from 21 to 51 weeks of age. The average yolk cholesterol content of Sil...

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