نتایج جستجو برای: lentils

تعداد نتایج: 418  

Journal: :Bioresources and Bioprocessing 2022

Abstract Solid-state fermentation (SSF) may be a suitable bioprocess to produce protein-vegetal ingredients with increased nutritional and functional value. This study assessed changes in phenol content, antinutrient biomass production protein resulting from the metabolic activity of Pleurotus ostreatus , an edible fungus, lentils quinoa over 14 days SSF. The impact particle size on these param...

Journal: :Legume science 2021

The objective of this study was to prepare healthy breakfast cereal flakes through addition selected germinated legumes, namely, lentils (Lens culinaris), green gram (Vigna radiata), and black mungo). Flakes containing legumes were compared in terms bioactive compounds, texture, moisture content, sensory properties with made non-germinated legumes. It observed that higher polyphenols, flavonoid...

Journal: :Turkish journal of food and agriculture sciences 2023

Seed priming was carried out to determine the effect of different agents on seed germination and growth landraces lentils. The two factorial experiments were in a completely blocked design which one is 7 treatments, i.e., PEG (10%), Boric acid (0.1%), Urea (2%), (5%), DAP CaCO3 (2%) & Control. Other landraces, Sunwarshi-LR1 Rangeli-LR2, collected from locations Morang district, replicated t...

Journal: :Journal of Physics: Conference Series 2021

The Lentils (Lens exculenta) were used in research of a new culture medium aimed at the growth leishmania parasite vitro. was composed two phases. Lens exculenta preparation (with or without added misshapen blood). In liquid phase, dextrolite solution as an oral perfusion solution, instead lock solution. This study showed increased numbers promasitgote media and this increase shape center plant...

Journal: :Granular Matter 2023

Abstract Inherent anisotropy is often observed in natural soils and other granular materials formed during gravity deposition. Fabric characterisation evolution have been mainly studied using numerical simulations, given the difficulty of retrieving contact network kinematics particles physical experiments. This work presents results five triaxial compression tests on inherently anisotropic len...

Journal: :Food Science and Technology 2021

The intake of large amounts the antinutrient oxalate can induce hyperoxaluria, an important risk factor for development calcium stones. soluble and total concentrations plants Fabaceae, Convolvulaceae, Malvaceae families were determined using HPLC-enzyme-reactor method. Sweet potato is a species Fabaceae includes beans, lentils, peas, licorice blue fenugreek, whereas okra cocoa are family. Tota...

علی حق نظری, , فرید شکاری, , حامد بالسینی, , محمد صالحی, ,

In order to evaluate relationship between Different traits in lentils (lens culinaris Medik), a field study was conducted as an RCBD based design with 3 replications on Zanjan University Research Farm during spring of the year 2004. ANOVA analysis revealed significant differences for all characters except for the number of primery branches. Correlation analysis indicated positive and significan...

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