نتایج جستجو برای: less barley

تعداد نتایج: 627636  

2017
Jongguk Lim Giyoung Kim Changyeun Mo Kyoungmin Oh Hyeonchae Yoo Hyeonheui Ham Moon S. Kim

The purpose of this study is to use near-infrared reflectance (NIR) spectroscopy equipment to nondestructively and rapidly discriminate Fusarium-infected hulled barley. Both normal hulled barley and Fusarium-infected hulled barley were scanned by using a NIR spectrometer with a wavelength range of 1175 to 2170 nm. Multiple mathematical pretreatments were applied to the reflectance spectra obtai...

Journal: :international journal of advanced biological and biomedical research 2014
zeinab moinoddini

wheat and barley are the main crops in iran and has multiple uses. research suggests that subsistence food crops such as wheat and barley has a special place in low-income countries. however, to achieve maximum efficiency for a sustainable agriculture must be able to obtain agricultural inputs such as land. kerman province is one of the provinces with high production of these products. accordin...

In order to evaluate the intercropping of barley-faba bean and choose the best planting pattern a field experiment was conducted in the growing seasons of 2015-2016 using a randomized complete block design with 8 treatments and 3 replications in Ramhormoz Khuzestan, Iran. The treatments were barley sole cropping with 20 cm spacing between rows, faba bean sole cropping with 40 cm spacing between...

Journal: Poultry Science Journal 2014
Dastar B Hassani S Sabet Moghaddam A Shams Shargh M

An experiment was conducted to evaluate the effect of different levels of germinated barley (GB) on live performance and carcass traits in broiler chickens. The experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. Chicks (Ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Ravi Koppolu Nadia Anwar Shun Sakuma Akemi Tagiri Udda Lundqvist Mohammad Pourkheirandish Twan Rutten Christiane Seiler Axel Himmelbach Ruvini Ariyadasa Helmy Mohamad Youssef Nils Stein Nese Sreenivasulu Takao Komatsuda Thorsten Schnurbusch

Inflorescence architecture of barley (Hordeum vulgare L.) is common among the Triticeae species, which bear one to three single-flowered spikelets at each rachis internode. Triple spikelet meristem is one of the unique features of barley spikes, in which three spikelets (one central and two lateral spikelets) are produced at each rachis internode. Fertility of the lateral spikelets at triple sp...

2013
Marie Fiers Georges Lognay Marie-Laure Fauconnier M. Haïssam Jijakli

Plants are able to interact with their environment by emitting volatile organic compounds. We investigated the volatile interactions that take place below ground between barley roots and two pathogenic fungi, Cochliobolus sativus and Fusarium culmorum. The volatile molecules emitted by each fungus, by non-infected barley roots and by barley roots infected with one of the fungi or the two of the...

Journal: :Genetics 2006
Seungho Cho David F Garvin Gary J Muehlbauer

Wheat-barley chromosome addition lines are useful genetic resources for a variety of studies. In this study, transcript accumulation patterns in Betzes barley, Chinese Spring wheat, and Chinese Spring-Betzes chromosome addition lines were examined with the Barley1 Affymetrix GeneChip probe array. Of the 4014 transcripts detected in Betzes but not in Chinese Spring, 365, 271, 265, 323, 194, and ...

2016
Yun-Hee Lee Joung-Hee Kim Sou Hyun Kim Ji Youn Oh Woo Duck Seo Kyung-Mi Kim Jae-Chul Jung Young-Suk Jung

It has been reported that barley leaves possess beneficial properties such as antioxidant, hypolipidemic, antidepressant, and antidiabetic. Interestingly, barley sprouts contain a high content of saponarin, which showed both anti-inflammatory and antioxidant activities. In this study, we evaluated the effect of barley sprouts on alcohol-induced liver injury mediated by inflammation and oxidativ...

2014
Mian Zhang Weihua Mao Guoping Zhang Feibo Wu

Tibetan annual wild barley is rich in genetic variation. This study was aimed at the exploitation of new SSRs for the genetic diversity and phylogenetic analysis of wild barley by data mining. We developed 49 novel EST-SSRs and confirmed 20 genomic SSRs for 80 Tibetan annual wild barley and 16 cultivated barley accessions. A total of 213 alleles were generated from 69 loci with an average of 3....

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Fei Dai Zhong-Hua Chen Xiaolei Wang Zefeng Li Gulei Jin Dezhi Wu Shengguan Cai Ning Wang Feibo Wu Eviatar Nevo Guoping Zhang

The domestication of cultivated barley has been used as a model system for studying the origins and early spread of agrarian culture. Our previous results indicated that the Tibetan Plateau and its vicinity is one of the centers of domestication of cultivated barley. Here we reveal multiple origins of domesticated barley using transcriptome profiling of cultivated and wild-barley genotypes. App...

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