BACKGROUND Foods in the diet that can aid in the prevention of diseases are of major interest. Onions are key ingredients in many cuisines around the world and moreover, onion demand has trended higher over the past three decades. An important pharmacological aspect of onion is the ability to inhibit platelet aggregation. Raw onions inhibit platelet aggregation; however, when onions are boiled ...

This study was carried out to evaluate the effect of onion extract on growth performance, carcass characteristics and some blood metabolites in Ross and Cobb broiler chickens. One hundred sixty, 1-d-old broiler chickens (mean initial weight: 36.5 ± 1 g) of male sex (Ross-308 and Cobb) were randomly conducted as randomized complete design with 4 treatment and 4 replication. The experimental grou...

We have examined the internalization and degradation of a fluorescent analog of phosphatidylcholine after its insertion into the plasma membrane of cultured Chinese hamster fibroblasts. 1-acyl-2-(N-4-nitrobenzo-2-oxa-1,3-diazole)-aminocaproyl phosphatidylcholine (C6-NBD-PC) was incorporated into the cell surface by liposome-cell lipid transfer at 2 degrees C. The fluorescent lipid remained loca...

A theory is presented for the behavior of an array of multi-lamellar vesicles (the onion phase) upon addition of solvent. A unique feature of this system is the possibility to sustain pressure gradients by tension in the lamellae. Tension enables the onions to remain stable beyond the unbinding point of a flat lamellar stack. The model accounts for various concentration profiles and interfaces ...

Nested symmetric encryption is a well-known technique for low-latency communication privacy. But just what problem does this technique aim to solve? In answer, we provide a provable-security treatment for onion authenticated-encryption (onion-AE). Extending the conventional notion for authenticated-encryption, we demand indistinguishability from random bits and time-of-exit authenticity verific...

In a recent work [Proc. Natl. Acad. Sci. USA 108, 3838 (2011)], Schneider et al. proposed a new measure for network robustness and investigated optimal networks with respect to this quantity. For networks with a power-law degree distribution, the optimized networks have an onion structure-high-degree vertices forming a core with radially decreasing degrees and an over-representation of edges wi...

Three months feeding of butter fat (BUF) and beef (BF) separately as components of diet at a level of 21% by weight for albino rats, significantly raised their serum and tissue lipids, lipid peroxidation and activities of certain enzymes. BUF was found to be more atherogenic than BF. On incorporation of 5% garlic, amla or onion separately in the above diets, each of them ameliorated the deleter...

The aim of this study is to examine the influences of spices on the amounts and compositions of volatile compounds released from cooked beef patty. Beef patty with 0.5% of spice (nutmeg, onion, garlic, or ginger powder, w/w) was cooked by electronic pan until they reached an internal temperature of 75℃. A total of 46 volatile compounds (6 alcohols, 6 aldehydes, 5 hydrocarbons, 6 ketones, 9 sulf...

This review outlines the potential for developing a reliable transformation system for onions (Allium cepa). A summary of the onion tissue culture literature is presented along with descriptions of the gene transfer systems available. The most suitable regulatory sequences and selective genes that could be used for onion transformation are described, together with the problems which may be enco...