نتایج جستجو برای: maillard reaction

تعداد نتایج: 412659  

Journal: :Journal of Dairy Science 2021

Chronic stress can cause psychological diseases and affect male fertility the reproductive system. Maillard reaction of milk proteins improves their functional nutritional properties through modification proteins. Previously, we determined that product (MRP) from casein MRP fermented (FMRP) with Lactobacillus rhamnosus 4B15 (4B15) had anti-anxiolytic effects in mice under chronic stress. Theref...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sareh boostani marzieh moosavi-nasab mahmoud aminlari mehrdad niakosari gholamreza mesbahi

introduction: proteins play a fundamental role in biological systems and are often sensitive against organic solvents, heat and other damaging factors. proteins are the basic component of food formulations and enhancement the functional characteristics and stability of the proteins has always been the main goal of food industry engineers. one of the natural ways used for protein modifications i...

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