responses to sugars in dry or liquid formvary from study to study. when fed in proper amounts, sugars should not depress ruminalph, and there is some evidence that they actuallyhelp toprevent a drop in ph after consuming largemeals of concentrate by maintaining a highernumberoflactate-fermenting bacteria. adding sugars doesprioritize the need for rumen degraded protein (rdp).we all know, sugars...

Responses to sugars in dry or liquid formvary from study to study. When fed in proper amounts, sugars should not depress ruminalpH, and there is some evidence that they actuallyhelp toprevent a drop in pH after consuming largemeals of concentrate by maintaining a highernumberoflactate-fermenting bacteria. Adding sugars doesprioritize the need for rumen degraded protein (RDP).we all know, sugars...

This study aims to determine the quality of chicken eggs Lohman Brown has given fish oil in rations. The design used was a completely randomized (CRD) with total 160 chickens 4 treatments and replications each replication consisted 10 chickens. P0: Ration without oil, P1: using 0.2% P2: Rations 0.3% P3: 0.4% oil. feed is composed ingredients, namely corn, bran, concentrate, mineral, flour. vari...

1. The effect of various percentages of protein (casein) in the diet on the serum protein concentration of the rat was studied. 2. With high protein rations (50 per cent or over) there is no drop at all of serum protein concentration, even though the diet is otherwise poorly balanced and inadequate as evidenced by weight loss. 3. With protein rations under 20 per cent the serum protein concentr...

We present the first data on the effect of hypoxia on the specific dynamic action (SDA) in a teleost fish. Juvenile cod (Gadus morhua) were fed meals of 2.5% and 5% of their wet body mass (BM) in normoxia (19.8 kPa Po(2)) and 5% BM in hypoxia (6.3 kPa Po(2)). Reduced O(2) availability depressed the postprandial peaks of oxygen consumption, and to compensate for this, the total SDA duration last...

Over the last 25 years, the use of supplemental fats and oils in dairy cow rations has developed to the point where it now is a standard practice. Fats are supplemented to increase ration energy density, which ideally will lead to increased energy intake if dry matter intake is not decreased extensively. In turn, increased energy intake should improve energy balance and benefit body condition, ...

We study optimal public health care rationing and private sector price responses. Consumers differ in their wealth and illness severity (defined as treatment cost). Due to a limited budget, some consumers must be rationed. Rationed consumers may purchase from a monopolistic private market. We consider two information regimes. In the first, the public supplier rations consumers according to thei...

Twenty years of testing in the field has consistently revealed that food intake is inadequate when packaged military rations are fed as the sole source of food. Food intake is much lower and there is a loss of body weight. Conversely when these rations are fed to students or military personnel for periods ranging from 3 to 42 days in a cafeteria-like setting, food intake is comparable to levels...

the study was conducted at haramaya university poultry farm to evaluate the effects of locally processed fish waste meal (fwm) in the diet of white leghorn layers on the performance and hatchability, egg quality, sensory flavor and profitability of the rations. one hundred eighty chickens at five months of age were randomly distributed (15 layers per each 12 pens). the pens were randomly assign...

COVID-19 has highlighted the need for robust cattle supply chains using local feed resources. Higher Income Over Food Costs (IOFC) are usually achieved when live weight gains high and cost of ingredients low. There is a to formulate rations with metabolisable energy (ME) crude protein (CP) achieve gain. Rations can be formulated locally by farmer co-operatives, entrepreneurs commercial enterpri...