The study on physicochemical properties of maltodextrin-coated cerium oxide nanoparticles was carried out. surface structure and CeO 2 were investigated. ability to perform the functions catalase peroxidase enzymes, as well inactivate hydroxyl radicals shown. Keywords: nanoparticles, oxide, catalytic activity, antioxidant activity.

CdS nanoparticles were successfully synthesized using starch, amylopectin and maltodextrin, as a capping agent. Optical properties of the final products have been investigated by photoluminescence spectroscopy and Raman scattering. The atomic force microscopy gave a particle of an average size of approximately 6 nm. Our research reveals that all prepared sugar–quantum dot aqueous solutions were...

This research was conducted to find the best combination of coating material and microencapsulation method for synbiotics. consists 3 chapters. Chapter 1, obtain types materials (whey protein, skim milk, maltodextrin) with doses (0%, 10%, 20%). 2, that can maintain viability, density probiotic bacteria, physiological biochemical properties bacteria. The bacteria used Pseudoalteromonas piscisida...

Objective: Effect of resistance training on muscle mass increase, blood glucose control, hemoglobin (HbA1c) reduction, on type 2 diabetes (T2DM), has been approved. While injuries and delayed onset muscle soreness (DOMS) may lead to some difficulties in diabetic patients to continue training exercise. The purpose of this study was to investigate the effect of glutamine supplementation (o.1 g /...

Abstract Butterfly-pea ( Clitoria ternatea L.) extract powder is a functional product with numerous benefits obtained by extraction followed the drying process. During drying, encapsulations can be added to protect color and antioxidants of samples. Using visible-near-infrared (Vis–NIR) spectroscopy, this research aimed detect maltodextrin soybean protein isolate (SPI) as encapsulants butterfly...