نتایج جستجو برای: mass consumption
تعداد نتایج: 679785 فیلتر نتایج به سال:
Objective: The purpose of this study was to develop a model to compare some selected methods of load carriage during sitting and rising, and to introduce the best method of reducing power consumption and the risk of injury among military men. Methods: Ten subjects were selected to perform the required task to determine anatomical constraints, kinematic data and to extract some parameters for m...
The excessive consumption of natural sweeteners is considered to be a major cause of increase in body mass. The authors wished to establish whether hypocaloric artificial sweeteners also promoted mass gain in laboratory rats (Harlan Wistar male rats). Ad libitum sweeteners were added to the drinking water of five groups of nine male rats each weighing circa 40g: Group 1, 15% fructose; group 2, ...
The study aimed to assess the adherence of Kuwaiti adults to dietary guidelines for daily fruit and vegetable intake. Data were compiled from national cross-sectional studies from 2006 to 2008 including 9350 adults. Demographic data, frequency of fruit and vegetable consumption and anthropometric and lifestyle indicators were collected. Approximately 11% of people reported consuming 5 or more f...
OBJECTIVE To evaluate the relationship between the behaviors of salt consumption and socio-demographic and clinical variables. METHOD Sodium consumption was evaluated using the methods: self-reporting (considering 3 different behaviors related to salt consumption), 24- hr dietary recall, discretionary salt, food frequency questionnaire, estimation of total sodium intake and 24-hr urinary excr...
OBJECTIVE Psychosocial and demographic correlates of fruit, juice and vegetable (FJV) consumption were investigated to guide how to increase FJV intake. DESIGN Hierarchical multiple regression analysis of FJV consumption on demographics and psychosocial variables. SETTING Houston, Texas, USA. SUBJECTS Boys aged 11-14 years (n = 473). RESULTS FJV preference and availability were both sig...
women's health. although calcium deficiency intake is only one of the factors that effects bone fractures, there are many evidences that sufficient calcium have direct effect in bone density and reverse effect upon bone fractures rate. methods: this study is a descriptive cross-sectional type. a sample of 271 female students in tabriz medical sciences university, aged 20-25 years was studied in...
The evolutionary importance of postnatal ontogenies has long been recognized, but most studies of ontogenetic trajectories have focused exclusively on morphological traits. For animals, this represents a major omission because behavioral traits and their ontogenies often have relatively direct relationships to fitness. Here four replicate lines of house mice artificially selected for high early...
OBJECTIVE To investigate possible associations of lifestyle patterns with obesity and fat mass in children. DESIGN Cross-sectional epidemiological study. Principal component analysis was used to identify lifestyle patterns. SETTING Primary schools from four regions in Greece. SUBJECTS A total of 2073 schoolchildren (aged 9-13 years). RESULTS Children in the fourth quartile of the lifest...
Each episode of fatty or sugary food consumption contributes to the pathophysiological alterations found in obesity. The present study estimated episodic frequency of energy-dense food (EDF) consumption in 348 adult women with excessive adiposity. Participants reported in open questions their habitual exercise and EDF consumption per week. Body fat percentage was measured using electric impedan...
Results: AS intake contributed 12% and 13% of total energy intake in younger and older women, respectively. AS consumption was higher in younger women living in brick houses and those who possessed a microwave oven. In older women, it was higher in husbandheaded households. Underweight women with the lowest body mass index had higher sugar consumption than overweight and/or obese women. Women w...
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