نتایج جستجو برای: mass consumption

تعداد نتایج: 679785  

Objective: The purpose of this study was to develop a model to compare some selected methods of load carriage during sitting and rising, and to introduce the best method of reducing power consumption and the risk of injury among military men. Methods: Ten subjects were selected to perform the required task to determine anatomical constraints, kinematic data and to extract some parameters for m...

2010
Claudia Martínez Esteban González Rolando S. García Gerardo Salas Fernando Constantino-Casas Lucía Macías Isabel Gracia Claudia Tovar Carmen Durán-de-Bazúa

The excessive consumption of natural sweeteners is considered to be a major cause of increase in body mass. The authors wished to establish whether hypocaloric artificial sweeteners also promoted mass gain in laboratory rats (Harlan Wistar male rats). Ad libitum sweeteners were added to the drinking water of five groups of nine male rats each weighing circa 40g: Group 1, 15% fructose; group 2, ...

Journal: :Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit 2012
S Zaghloul C Waslien M Al Somaie P Prakash

The study aimed to assess the adherence of Kuwaiti adults to dietary guidelines for daily fruit and vegetable intake. Data were compiled from national cross-sectional studies from 2006 to 2008 including 9350 adults. Demographic data, frequency of fruit and vegetable consumption and anthropometric and lifestyle indicators were collected. Approximately 11% of people reported consuming 5 or more f...

Journal: :Revista latino-americana de enfermagem 2013
Milena Sia Perin Marilia Estevam Cornélio Roberta Cunha Matheus Rodrigues Maria Cecília Bueno Jayme Gallani

OBJECTIVE To evaluate the relationship between the behaviors of salt consumption and socio-demographic and clinical variables. METHOD Sodium consumption was evaluated using the methods: self-reporting (considering 3 different behaviors related to salt consumption), 24- hr dietary recall, discretionary salt, food frequency questionnaire, estimation of total sodium intake and 24-hr urinary excr...

Journal: :Public health nutrition 2007
M Shayne Gallaway Russell Jago Tom Baranowski Janice C Baranowski Pamela M Diamond

OBJECTIVE Psychosocial and demographic correlates of fruit, juice and vegetable (FJV) consumption were investigated to guide how to increase FJV intake. DESIGN Hierarchical multiple regression analysis of FJV consumption on demographics and psychosocial variables. SETTING Houston, Texas, USA. SUBJECTS Boys aged 11-14 years (n = 473). RESULTS FJV preference and availability were both sig...

Journal: :journal of research in health sciences 0
parvin pour-abdolahi fariba hakeshzadeh

women's health. although calcium deficiency intake is only one of the factors that effects bone fractures, there are many evidences that sufficient calcium have direct effect in bone density and reverse effect upon bone fractures rate. methods: this study is a descriptive cross-sectional type. a sample of 271 female students in tabriz medical sciences university, aged 20-25 years was studied in...

Journal: :Evolution; international journal of organic evolution 2003
Theodore J Morgan Theodore Garland Patrick A Carter

The evolutionary importance of postnatal ontogenies has long been recognized, but most studies of ontogenetic trajectories have focused exclusively on morphological traits. For animals, this represents a major omission because behavioral traits and their ontogenies often have relatively direct relationships to fitness. Here four replicate lines of house mice artificially selected for high early...

Journal: :Public health nutrition 2014
George Moschonis Andriana C Kalliora Vassiliki Costarelli Christopher Papandreou Dimitris Koutoukidis Christos Lionis George P Chrousos Yannis Manios

OBJECTIVE To investigate possible associations of lifestyle patterns with obesity and fat mass in children. DESIGN Cross-sectional epidemiological study. Principal component analysis was used to identify lifestyle patterns. SETTING Primary schools from four regions in Greece. SUBJECTS A total of 2073 schoolchildren (aged 9-13 years). RESULTS Children in the fourth quartile of the lifest...

2017
Antonio Laguna-Camacho Gustavo A Castro-Nava Jerónimo A López-Arriaga

Each episode of fatty or sugary food consumption contributes to the pathophysiological alterations found in obesity. The present study estimated episodic frequency of energy-dense food (EDF) consumption in 348 adult women with excessive adiposity. Participants reported in open questions their habitual exercise and EDF consumption per week. Body fat percentage was measured using electric impedan...

2013
Zorada Hattingh Catharina J. Bester Corinna M. Walsh

Results: AS intake contributed 12% and 13% of total energy intake in younger and older women, respectively. AS consumption was higher in younger women living in brick houses and those who possessed a microwave oven. In older women, it was higher in husbandheaded households. Underweight women with the lowest body mass index had higher sugar consumption than overweight and/or obese women. Women w...

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