نتایج جستجو برای: milk production in peak

تعداد نتایج: 17100422  

Journal: :Journal of dairy science 2006
V Tancin B Ipema P Hogewerf J Macuhová

The aim of this study was to describe and analyze effects of parity, stage of lactation, milkability (3 groups of cows with differing peak flow rates), time of milking, and quarter position on milk production and milk flow measures at udder and quarter levels. Particular emphasis was put on changes to the decline phase and in duration of overmilking. More than 75,800 quarter milk flow curves an...

Journal: :علوم دامی 0
سعید خلج زاده دانشگاه آزاد اسلامی واحد ساوه، گروه علوم دامی، ساوه، ایران

the aim of this study was to estimate genetic parameters of age at first calving and its relationship with productive traits of holstein dairy cows. a total of 24491 first lactation records (2x 305d) which were collected from 1995 to 2009 were used. the general linear model (glm) procedure was applied to determine effective factors on studied traits. herd-year-season (hys) and age at first calv...

Journal: :Reproduction, nutrition, development 2001
A R Rabiee K L Macmillan F Schwarzenberger

This study was conducted to measure the effect of the level of daily milk yield on the excretion rate of progesterone (P4) in milk and faeces in high-producing (HP) and low-producing (LP) lactating dairy cows. A GnRH-agonist was implanted to block endogenous production of P4. A CIDR device was inserted into the vagina and left in place for 11 days. The average and peak milk yields were greater ...

Ahmad Heidari Ali shamshirsaz Mohammad Taheri, Yousef Jafari Ahangari

This study was conducted to determine the effects of increasing lighting after peak production on eggs production and Hatchable Eggs in broiler breeder Hubbard F15. In this research we used from 4 growing saloons, that in per saloons were 5250 Hubbards broiler breeder hens. In this Experiment we used by Line design way of GLM for analysed data, that we considered the Effects of two parameters, ...

Journal: :iranian journal of biotechnology 2015
abdolreza salehi khadijeh nasiri mahdi aminafshar rohoallah sobhani mohammad bagher sayaadnejad

background: the osteopontin (opn) is a highly phosphorylated glycoprotein in numbers of bovine tissues and milk. opn has been reported to be associated with milk production in cattle.objective: the genotype and allelic frequencies for opn and its association with milk production will be evaluated in iranian holstein bulls.  materials and methods: bulls dna (100) was isolated. oligo was used for...

A. Khosravi Arsanjani, A. Rahimzade , B. Hajimohammadi , G.H. Jahed Khaniki , M. Raeisi , M.H. Ehrampoush, S. Arjmandtalab, S. Mason,

Background: Aflatoxin M1 (AFM1) is a toxic compound that could be found in milk and dairy products. AFM1 is the principle hydroxylated derivative of aflatoxin B1 (AFB1), formed in liver and excreted into the milk in the mammary glands of both human and lactating animals that have been fed with AFB1 contaminated diet. To the best of our knowledge, there is no report on stability of AFM1 during p...

Journal: :Journal of dairy science 2015
Louise Hedlund Hanne Løvlie

The objective of this study was to investigate relationships between animal personality (i.e., consistency in behavioral responses, also called temperament) and milk production in dairy cows. There has recently been a growing research interest in animal personality, which in production animals can have an important impact on welfare and production potential. Despite this, the relationship betwe...

Ahmad Heidari Ali shamshirsaz Mohammad Taheri, Yousef Jafari Ahangari

This study was conducted to determine the effects of increasing lighting after peak production on eggs production and Hatchable Eggs in broiler breeder Hubbard F15. In this research we used from 4 growing saloons, that in per saloons were 5250 Hubbards broiler breeder hens. In this Experiment we used by Line design way of GLM for analysed data, that we considered the Effects of two parameters, ...

Journal: :ecopersia 2014
ali daneshi abbas esmaili sari mohammad daneshi henrikke baumann

the objectives for this study were first to understand and estimate energy consumption in each stage of production and processing of milk using regional data and second, suggesting improvement opportunities. a cradle to gate assessment of market milk was performed by separating the system into three stages: agronomy, animal farm and processing plant. data were collected from multiple sources e....

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
elnaz ghasemtabar s.amir hosein goli aili nasirpour

milk and fruit juice due to the high nutritional value, are widely consumed by society’s people. pomegranate juice in spite of nutritional value has oldness in consumption and milk-pomegranate juice product could be desirable specifically for the consumers who are keen to experience new formulation and taste. milk-juice beverage is a type of acidified milk drink that one of the main problems in...

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