نتایج جستجو برای: minimum acceptable diet

تعداد نتایج: 383868  

2016
Jose Lara Nicola O’Brien Alan Godfrey Ben Heaven Elizabeth H. Evans Scott Lloyd Suzanne Moffatt Paula J. Moynihan Thomas D. Meyer Lynn Rochester Falko F. Sniehotta Martin White John C. Mathers

BACKGROUND Lifestyle interventions delivered during the retirement transition might promote healthier ageing. We report a pilot randomised controlled trial (RCT) of a web-based platform (Living, Eating, Activity and Planning through retirement; LEAP) promoting healthy eating (based on a Mediterranean diet (MD)), physical activity (PA) and meaningful social roles. METHODS A single blinded, two...

Journal: :Public health nutrition 2016
Aatekah Owais David G Kleinbaum Parminder S Suchdev Asg Faruque Sumon K Das Benjamin Schwartz Aryeh D Stein

OBJECTIVE To determine the association between household food security and infant complementary feeding practices in rural Bangladesh. DESIGN Prospective, cohort study using structured home interviews during pregnancy and 3 and 9 months after delivery. We used two indicators of household food security at 3-months' follow-up: maternal Food Composition Score (FCS), calculated via the World Food...

2015
Nicole Darmon Adam Drewnowski

CONTEXT It is well established in the literature that healthier diets cost more than unhealthy diets. OBJECTIVE The aim of this review was to examine the contribution of food prices and diet cost to socioeconomic inequalities in diet quality. DATA SOURCES A systematic literature search of the PubMed, Google Scholar, and Web of Science databases was performed. STUDY SELECTION Publications ...

Journal: :مجله دانشگاه علوم پزشکی کرمانشاه 0
zatollah asemi food and drug administration, kashan university of medical sciences, kashan mohsen taghizade dept. of biochemistry, kashan university of medical sciences, kashan

background: mixed cereals and legumes products enhance protein quality. this study has been conducted to compare the protein value of two homemade foods (a mixture of beans and rice and a mixture of vetch and rice) with a commercial baby food (wheat- based cerelac) in rats. methods: an experimental study has been conducted on 80 male rats, which divided into 8 subgroups. five different diets in...

2014
S. A. Haque M. S. Reza J. N. Akhter M. K. Rahman

The study was conducted to evaluate the effect of antibiotic on shelf life in rohu fish, Labeo rohita (Hamilton) under ice storage condition. Oxytetracycline (OTC), the most widely used antibiotic, was fed to rohu (average body weight 16.0 g) at the rate of 2 g/kg through fish diet for 5 days and their shelf life was determined in iced condition. Organoleptically, fish were found to be acceptab...

2001
Michael S. Kavic

201 Modern society has placed a high premium on good health, a lean body, and comeliness. As a nation we eat better, exercise more, and seek a healthier lifestyle to achieve physical well being. A national consensus seems to exist that a well-proportioned body is a thing of beauty. It is no wonder, therefore, that obesity, a caricature of the beautiful body, has been responsible for ridicule an...

Journal: :British medical journal 1979
J I Mann

A high-carbohydrate-(HC)-modified fat diet was compared with a standard low-carbohydrate (LC) diabetic diet in 11 insulin-dependent diabetics. Basal and preprandial plasma glucose concentrations were appreciably lower when the patients received the HC diet derived chiefly from readily available cereal and vegetable sources (mean (+/- SE of mean) basal concentrations 6.7 +/- 1.2 mmol/l (121 +/- ...

Journal: :Electr. Notes Theor. Comput. Sci. 1999
Pascal Hitzler Anthony Karel Seda

Acceptable logic programs have been studied extensively in the context of proving termination of Prolog programs. It is diicult, however, to establish acceptability from the deenition since this depends on nding a suitable model, which need not be a Herbrand model in general, together with a suitable level mapping that one can use to check the conditions which characterize acceptability. In thi...

Journal: :Journal of molecular biology 2002
Stephen Hilgartner

Roughly three decades ago, the political dimensions of decision making about the technological hazards embedded in contemporary societies became publicly visible, provoking the emergence of a new politics of risk. Public controversies about what constituted “acceptable risk,” and who should decide and how, proliferated in a wide range of technical domains. Social movements challenged expert def...

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