نتایج جستجو برای: moisture content

تعداد نتایج: 441707  

2008
L. J. November

We derive steady equilibria for lateral downslope moisture flow in an ide-alized thin closed layer as a solution to the 1D Richards' Equation. The equilibria are determined by two free parameters: the downslope flux and a boundary condition. Solutions exhibit a constant downslope flow speed and moisture content for the constant equilibrium flux, which is the product of the two. However where an...

2015
Dileep Kumar Gupta Rajendra Prasad Pradeep Kumar Varun Narayan

An approach was evaluated for the retrieval of soil moisture of bare soil surface using bistatic scatterometer data in the angular range of 200 to 700 at VVand HHpolarization. The microwave data was acquired by specially designed X-band (10 GHz) bistatic scatterometer. The linear regression analysis was done between scattering coefficients and soil moisture content to select the suitable incide...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2005
akbar khodaparast haghi hossein ghanadzadeh daniel rondot

the cost of drying carpet which is done toward the end of the manufacturing process, is quite high. the carpet industry has been using convection drying for many years. little attention has been given to quantifying the effect of microwave power during the drying of carpet. an experimental system was developed whereby air was introduced into the cavity of a domestic microwave oven. the results ...

Journal: :journal of agricultural science and technology 2011
f. shahbazi

knowledge of resistance to airflow through agricultural products is an important consideration in the design of drying, cooling, or aeration systems and proper fan selection for these systems. resistance to airflow of bulk chickpea seeds was studied at moisture contents in the range of 9.21 to 21.36 % (wet basis) for airflow rate range from 0.02 to 0.50 m3 s-1 m-2, using an experimental test co...

Journal: :تحقیقات مهندسی کشاورزی 0
محمدحسین سعیدی راد استادیار پژوهش بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی احمد طباطبایی فر استاد دانشکده مهندسی و فناوری کشاورزی دانشگاه تهران فوژان بدیعی استادیار پژوهش مؤسسه تحقیقات فنی و مهندسی کشاورزی

cumin (cuminum cyminum) is an annual suitable for the dry and semi-dry areas of iran. recently, farmers have chosen to plant cumin because it requires less water and growth time. however, at harvest time, the resistance of cumin seed to shatter is low and, if careful attention is not paid to this fact, a major portion of the crop can be lost. when the connection force of the seed decreases, see...

2006
I. Bogrekci W. S. Lee

This study was conducted to investigate the effects of soil moisture content on the absorbance spectra of sandy soils with different phosphorus (P) concentrations using ultraviolet (UV), visible (VIS), and near-infrared (NIR) absorbance spectroscopy. Sieve sizes were 125, 250, and 600 m for fine, medium, and coarse, respectively. The medium size of the samples was used for the study. Investigat...

2015
V. V. Mistry D. L. Anderson

The objective of this study was to analyze the composition of commercial full-fat and low-fat cheeses and to evaluate their microstructure. Commercial cheeses evaluated included full-fat and low-fat Cheddar, Mozzarella , processed, and Swiss cheeses. Cheddar cheeses ranged from 8.2% fat and 5 1.1% moisture in the 75% low-fa t product to 33.2% fat and 35.9% moisture in the full-fat cheese . Mozz...

2010
Samuel V. Glass Samuel L. Zelinka

4–1 Wood, like many natural materials, is hygroscopic; it takes on moisture from the surrounding environment. Moisture exchange between wood and air depends on the relative humidity and temperature of the air and the current amount of water in the wood. This moisture relationship has an important influence on wood properties and performance. Many of the challenges of using wood as an engineerin...

2017
Feizollah Shahbazi Saman Valizade Ali Dowlatshah

In this research, the breakage susceptibility of two classes of lentil (green and red) was evaluated as affected by impact energy and seed moisture content. The experiments were conducted at impact energies of 0.1, 0.2 and 0.3 J, and moisture contents of 10, 12.5, 15, 17.5, 20 and 25% (wet basis). Results showed that red lentil seeds had more breakage than green seeds and the difference in brea...

2013
Kamrun Nahar M. H. Ali A.K.M. Ruhul Amin Mirza Hasanuzzaman

A laboratory experiment was conducted with bean seeds kept in three different containers viz. tin pot, poly bag and jute bag and stored at room temperature and RH for three months in the Laboratory of Agronomy Department, Sher-eBangla Agricultural University to study their storage behavior, germination percentage and quality. The seed of jute bag came to the contact with air and their moisture ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید