A basic aspect of product quality is the moisture content of the material. For optimization of energy consumption and ecological digestibility of the production process in many cases the knowledge of the water content of the product is essential Only a fast and accurate moisture measurement system for on-line or laboratory application realizes a constantly high product quality using lowest expe...

The importance of moisture measurement in grain and seed is discussed, and a brief history of the development of moisture sensing instruments, based on sensing of dielectric properties of these materials, is presented. Data are presented graphically on the permittivities or dielectric properties of grain and seed showing their variation with frequency, moisture content, temperature, and bulk de...

mechanical properties of non-split pistachio nuts are among the lada required for the design of equipment needed for processing of the nut. unsplit pistachio nut samples were uniaxially loaded to determine the nut’s needed splitting force and energy, as well as poisson’s ratio and young’s modulus of elasticity. the tests were carried out at four moisture contents (5, 10, 15 and 20% wb), under f...

Vacuum and temperature effects on moisture content, water vapor permeability (WVP), color (L, a, b, and DE), tensile strength (TS), elongation (E), and total soluble matter (TSM) of soy protein isolate (SPI) films were examined. SPI films were cured at 60, 72.5, or 85 °C and at 101.3, 81.32, or 61.32 kPa for 24 h. As a result of heat-curing moisture content, WVP, E, and TSM decreased, and total...

Three isocaloric (3.5 kcal/g) ingredient blends containing 20, 30, and 40% distiller-dried grains with solubles (DDGS) along with 5% whey were prepared with a net protein content adjusted to 28% (wet basis [wb]). Other ingredients in the blends included soy flour, corn flour, fish meal, vitamin, and mineral mix. These blends were extruded in a single-screw extruder at 15, 20, and 25% (wb) moist...

Retrieving information from remotely sensed data is an important task. In the present work, data of L band microwave radiometer has been used to collect the brightness temperature over bare and vegetated fields in two polarizations at different moisture levels. Artificial neural network (ANN) trained with Levenberg-Marquardt algorithm has been used to determine soil moisture from brightness tem...

This study reports on the use of PALSAR data to retrieve soil moisture content over agricultural areas. An algorithm transforming temporal series of PALSAR data into soil moisture content by using a constrained minimization technique, integrating a priori information on soil parameters, is presented. The algorithm applies to winter wheat and has been assessed on simulated and experimental data ...

Three varieties of wheat and knife bevel angles, four levels of moisture content and three shearing speeds of pendulum were considered to determine their effects on the shearing energy of wheat straw. Results showed that the effects of variety, knife bevel angle, moisture content and shearing speed on shearing energy were significant (P<0.01). Shearing energy decreased with decreasing moisture ...

Drying data for individual rice kernels and bulk samples selected from various tillers of a plant and from different maturity groups were experimentally obtained. The data showed that over 93% of the drying occurred within 24 h of exposure to air at 40° C and 60% relative humidity. Differences in the equilibrium moisture content and drying rate constant among kernels were observed. Equilibrium ...