A test procedure to simulate and measure the actual behavior of solid and engineered wood products subjected to realistic cyclic moisture loading conditions was carried out at the Institute for Research in Construction (IRC), National Research Council Canada (NRC). The wetting and drying experiments on oriented strand board (OSB), showed that the rate of moisture absorption and the rate of dryi...

Reduction in the moisture content of the medium produced a profound effect on the colony morphology of Campylobacter fetus subsp. jejuni. Fresh medium produced flat, grayfish, spreading colonies with an irregular shape and variety appearance. Plates that were incubated at 30 degrees C for 48 h produced round, convex, butyrous colonies with an entire edge. Plates incubated at 30 degrees C for 24...

Powder flow is influenced by environmental factors, such as moisture and static electricity, as well as powder related factors, such as morphology, size, size distribution, density, and surface area. Pharmaceutical solids may be exposed to water during storage in an atmosphere containing water vapor, or in a dosage form consisting of materials (e.g., excipients) that contain water and are capab...

Moisture buffering by the room enclosure can have an important influence on the variation in interior relative humidity. A characterisation to qualify and quantify this moisture buffering effect is given in a complementary paper (Janssen and Roels, 2009a, 2009b). Starting from this methodology, this paper proposes a method to determine the hygric inertia of an entire room in situ. To do so, a h...

In this experiment the effect of edible coating (apricot gum) was used to extend the shelf life of apple slices. The edible coating was applied at different concentrations i.e. 0.5, 1, 2 and 3%. Physicochemical characteristics of edible coated apple slices were analyzed at different time intervals. The analysis was carried out for 12 days with an interval of 4 days. Results showed that the trea...

Leaf water potential, leaf relative water content, and relative transpiration of barley were determined daily under greenhouse conditions at 3 growth stages: tillering to boot, boot to heading, and heading to maturity. The leaf moisture characteristic curve (relative water content versus leaf water potential) was the same for leaves of the same age growing in the same environment for the first ...

Upon an increase of moisture, unsaturated soil may collapse or swell, depending on the loading state and history. This important characteristic must be realistically reproduced by a constitutive model aimed for practical applications. In addition to collapse/swelling, other essential features, such as deformation and failure following arbitrary shearing paths, must also be realistically reprodu...

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The object of this study was evaluation of a walking tractor drawn peanut harvester at different conditions of soil moisture content and forward speed and comparing it with manual harvesting. The evaluation factors for peanut harvester were two levels of soil moisture content and three levels of forward speed. The results revealed that the effect of soil moisture content was only significant on...