The volatile constituents obtained from Juniperus communis berries by the application of different methods, Hydro distillation (HD), Super Critical Fluid Extraction (SFE) and Headspace (HSE) static technique were examined as regards their qualitative and quantitative composition. Significant differences were noticed among the percentages of the main components of the extracts: the monoterpene h...

BACKGROUND Monoterpenes are important contributors to grape and wine aroma. Moreover, certain monoterpenes have been shown to display health benefits with antimicrobial, anti-inflammatory, anticancer or hypotensive properties amongst others. The aim of this study was to construct self-aromatizing wine yeasts to overproduce de novo these plant metabolites in wines. RESULTS Expression of the Oc...

Abstract. The atmospheric processes under polluted environments involving interactions of anthropogenic pollutants and natural emissions lead to the formation various complex secondary products. Therefore, characterization oxygenated organic compounds in urban areas remains a pivotal issue our understanding evolution carbon. Here, we describe measurements an iodide chemical ionization time-of-f...

[1] Ecosystem ozone uptake can occur through stomatal and surface deposition and through gas phase chemical reactions. In a California pine forest, thinning dramatically enhanced both monoterpene emission and ozone uptake. These simultaneous enhancements provide strong evidence that ozone reactions with unmeasured biogenically emitted volatile organic compounds (BVOCs) dominate ozone uptake, an...

Seven new monoterpene glycoside esters related to paeoniflorin were isolated from Paeoniae Radix, together with polymeric proanthocyanidins, polygalloylglucoses and 48 known compounds (a benzoylsucrose, seven aromatic acids, adenosine, nine monoterpene glycosides, eight flavan-3-ols, a catechin dimer formed by oxidation, seven proanthocyanidins, three galloylsucroses, five galloylglucoses, and ...

Boreal forests are dominated by monoterpenes emitting tree species (Rinne et al., 2009). Traditionally the monoterpene emissions from coniferous tree species are assumed to originate as evaporation from large storage pools (Guenther et al., 1991). Thus their diurnal cycle would depend only on temperature. However, there is indication that a significant part of the monoterpene emission would ori...

The aim of this study was to investigate the host selection capacity of the pine shoot beetle, Tomicus piniperda, in the shoot-feeding phase and analyze the chiral and non-chiral host volatiles by means of GC-MS and 2D-GC in five Pinus species originating from France (Pinus sylvestris, P. halepensis, P. nigra laricio, P. pinaster maritima, P. pinaster mesogeensis). Dominating monoterpenes were ...

Insecticidal activity of essential oil extracted from Morinda lucida was tested on pulse beetle Callosobruchus maculatus, which is a pest that causes serious damage to several pulses. The insecticidal activity was compared with two pesticides, Phostoxin and Primo-ban-20. 120 mixed sex adult C. maculatus were introduced, along with 30 g of cowpeas. Four concentrations (0.40, 0.20, 0.10, and 0.05...

This study had analyzed the antibacterial, antifungal and trypanocidal activity of the essential oils from Cinnamodendron dinisii Schwacke (Canellaceae) and Siparuna guianensis Aublet (Siparunaceae). The essential oils were obtained from fresh leaves by hydrodistillation, using a modified Clevenger apparatus. Chemical analysis by gas-liquid chromatography coupled to mass spectrometry (GC-MS) sh...

The chemical composition, including the enantiomeric excess of the main terpenes, of essential oils from seeds and cones of Abies concolor was studied by chromatographic (GC) and spectroscopic methods (mass spectrometry, nuclear magnetic resonance), leading to the determination of 98 compounds. Essential oils were mainly composed of monoterpene hydrocarbons. The dominant volatiles of seed essen...