نتایج جستجو برای: moringa olifera

تعداد نتایج: 3917  

2011
Busani Moyo Patrick J. Masika Arnold Hugo Voster Muchenje

1 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag 1314, Alice, 5700, South Africa. 2 Agricultural and Rural Development Research Institute (ARDRI), University of Fort Hare, P. Bag X1314, Alice 5700, South Africa. 3 Department of Microbial Biochemical and Food Biotechnology, University of Free the State, P. O. Box 339, Bloemfontein...

1995
Saroj K. Pal Pulok K. Mukherjee Kakali Saha M. Pal B.P. Saha

The ethnolic extract of the leaves of Moringa oleifera Lam. (Fam. Moringaceae) was tested for antimicrobial activities against Gram Positive - Bacillus cereus, Bacillus subtilis Staphylococcus aureus, Sarcina lutea: Gram negative - Escherichia coli and Acid fast Mycobacterium phlei. Significant antimicrobial activity of the extract was found in this study.

1998
K. Ruckmani S. Kavimani B. Jayakar R. Anandan

The alkali preparation of the root and fresh leaf juice of Moringa oleifera possessed significant dose -depen-dent anti-ulcer activity in experimentally induced acute gastric ulcers with aspirin, the anti-ulcer effect of the alkali preparation of the root seems to be more pronounced than that of the fresh leaf juice. Te anti-ulcer activity of the alkali preparation of the root could be due to i...

2013
Monica Premi H. K. Sharma

Moringa oleifera, seed (PKM 1) was examined for extracted oil recovery under the different designed conditions using Central composite face centered design of Response surface methodology. The kinetics of extraction was investigated and its parameters were determined based on a second order model. The optimum conditions were found at 3.6 h reaction time, temperature, 67.84°C and solvent to soli...

Journal: :European journal of medicinal chemistry 2009
Koneni V Sashidhara Jammikuntla N Rosaiah Ethika Tyagi Rakesh Shukla Ram Raghubir Siron M Rajendran

In the course of our studies on the isolation of bioactive compounds from the roots of Moringa oleifera, a traditional herb in southeast Asia, rare aurantiamide acetate 4 and 1,3-dibenzyl urea 5 have been isolated and characterized. And also, this is the first report of isolation from this genus. Isolated compound inhibited the production of TNF-alpha and IL-2; further compound 5 showed signifi...

2017
Rutchaporn Taweerutchana Natchagorn Lumlerdkij Sathit Vannasaeng Pravit Akarasereenont Apiradee Sriwijitkamol

Background Studies showed effects of Moringa oleifera (MO) on lowering blood sugar levels in animal and diabetes patients. The aims of this study were to determine the effect of MO leaf capsules on glucose control in therapy-naïve type 2 diabetes mellitus (T2DM) and to evaluate its safety. Method This was a prospective randomized placebo controlled study. Therapy-naïve T2DM was randomly assig...

Journal: :Molecules 2012
Stavros Lalas Olga Gortzi Vasilios Athanasiadis John Tsaknis Ioanna Chinou

The antimicrobial activity of the oil extracted with n-hexane from the seeds of Moringa peregrina was tested against Staphylococcus aureus, S. epidermidis, Pseudomonas aeruginosa, Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Candida albicans, C. tropicalis and C. glabrata. The oil proved effective against all of the tested microorganisms. Standard antibiotics (netilmycin, 5-fl...

1988
N. Sethi D. Nath S.C. Shukla R. Dyal

Dried powder of leaf extract of common Indian plant Moringa Oleifera of Moringaceae family was tested experimentally in albino rats in our laboratory for its antifertility activity. Cant per cent abortifacient activity was found when administered orally in aqueous solution at dose of 175 mg/kg body weight daily to Charles foster strain albino rats from days 5-10 post mated.

2015
Alessandro Leone Giovanni Fiorillo Franca Criscuoli Stefano Ravasenghi Laura Santagostini Gelsomina Fico Angela Spadafranca Alberto Battezzati Alberto Schiraldi Federica Pozzi Sara di Lello Sandro Filippini Simona Bertoli Maurizio Battino

Moringa oleifera is a plant that grows in tropical and subtropical areas of the world. Its leaves are rich of nutrients and bioactive compounds. However, several differences are reported in the literature. In this article we performed a nutritional characterization and a phenolic profiling of M. oleifera leaves grown in Chad, Sahrawi refugee camps, and Haiti. In addition, we investigated the pr...

2014
B. Moyo P. J. Masika V. Muchenje

Copyright resides with the authors in terms of the Creative Commons Attribution 2.5 South African Licence. See: http://creativecommons.org/licenses/by/2.5/za Condition of use: The user may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science. _________________________________________________________________________________...

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