OBJECTIVES The purpose of this systematic review was to investigate the association between dietary intake of citrus fruits and prostate cancer risk. METHODS Authors searched electronic databases and the reference lists of publications of diet and prostate cancer studies until August 2007. All of the epidemiological studies that obtained individual data on dietary intake of citrus fruits and ...

PURPOSE We investigated the association between dietary intake of citrus fruits and breast cancer risk. METHODS The PubMed and EMBASE were searched for relevant articles on diet and breast cancer up to January 2012. All of the epidemiological studies that assessed dietary intake of citrus fruits and presented risk estimates of the association between citrus fruits intake and risk of breast ca...

Limonene has demonstrated efficacy in preclinical models of breast and colon cancers. The principal sources of d-limonene are the oils of orange, grapefruit, and lemon. The present case-control study was designed to determine the usual citrus consumption patterns of an older Southwestern population and to then evaluate how this citrus consumption varied with history of squamous cell carcinoma (...

Colletotrichum species are associated with citrus plants as pathogens, saprobes and endophytes. According to the most recent multigene phylogenetic analysis, a lot of changes were happened in the taxonomy and species delimitation in the genus Colletotrichum. In this investigation, 292 Colletotrichum isolates were obtained from leaves, fruits and stems of Citrus species at Golestan, Mazandaran, ...

A machine vision system utilizing color vision was investigated as a means to identify citrus fruits and to estimate yield information of the citrus grove in real-time. Images were acquired for 98 citrus trees in a commercial grove located near Orlando, Florida. The trees were distributed over 48 plots evenly. Images were taken in stationary mode using a machine vision system consisting of a co...

Fruit juices of four species of Citrus genus i.e. C. maxima, C. limon, C. sinensis, C. reticulata were analyzed for their nutritional content (i.e. soluble sugar, total RNA & pentose sugar, free amino acids, soluble protein, total phenolic compounds and vitamin-C) and antioxidant potential. The content of all studied parameters varied from one species to another but no specific trend was observ...

This is an in vitro study to evaluate five different commercially available citrus fruits: viz., Sweet orange (Citrus sinences Osbeck), Grape [Citrus maxima (J. Buruan) Merrile], Lemon [Citrus limon (Burn F.) and Lime (Citrus aurantifolia Swingle. Evaluation of their pHs and neutralizable acidity were made. A 50 mL of each fruit was prepared by juice press. Initial pH was measured in triplicate...