نتایج جستجو برای: mung bean

تعداد نتایج: 18492  

2006
Steven Pao Mahmoud F. Khalid

The growth of enterotoxigenic Bacillus cereus in perishable foods is a well-known cause of food poisoning. In this study, we evaluated sprouting seeds (broccoli, green peas, lentil, mung bean, mustard, radish, red clover, soybean, and triticale) for their antimicrobial activity toward B. cereus. The filter-sterilized seed extracts of red clover, lentil, and mung bean yielded inhibition zones of...

Journal: :The Analyst 2013
Xiaomeng Wu Chao Xu Ralph A Tripp Yao-wen Huang Yiping Zhao

Vancomycin functionalized silver nanorod arrays substrates were used to obtain the surface enhanced Raman scattering (SERS) signals of six foodborne pathogenic bacteria in mung bean sprouts samples using both a portable and a handheld Raman system. The silver nanorod arrays substrates were optimized to facilitate quantitative, rapid, and sensitive detection of Salmonella enterica serotype Anatu...

2017
Mark Kraemer Jaylen Lewis Reza Rafie

PREFERENCE OF HONEY BEES, CARPENTER BEES, AND BUMBLE BEES FOR NEW CROPS IN VIRGINIA. Mark Kraemer & Harbans Bhardwaj, Agricultural Research Station, Virginia State Univ., Petersburg, VA 23806. Agricultural crops may provide important nectar and pollen resources for native bees and the European honey bee, especially during the mid to late summer period when forage resources are limited. In some ...

2017
Mark Kraemer Jaylen Lewis Reza Rafie

PREFERENCE OF HONEY BEES, CARPENTER BEES, AND BUMBLE BEES FOR NEW CROPS IN VIRGINIA. Mark Kraemer & Harbans Bhardwaj, Agricultural Research Station, Virginia State Univ., Petersburg, VA 23806. Agricultural crops may provide important nectar and pollen resources for native bees and the European honey bee, especially during the mid to late summer period when forage resources are limited. In some ...

Journal: :International Journal of Enviornment and Climate Change 2022

The present investigation was undertaken to evaluate ten germplasm of mung bean, used estimate genetic variability, heritability and advance for 16 characters. results showed significant differences among the bean genotypes in all All characters had a larger PCV, showing enfluence environmental variable on their expression. In study, PCV is higher than GCV under study. High coupled with high in...

Journal: :Preventive Nutrition and Food Science 2010

Journal: :Agronomy 2022

High yields, high stress resistance, and wide adaptability are important cultivar traits, especially for crops sensitive to the photoperiod temperature. Mung bean (Vigna radiata) is a typical short-day plant, traditionally cultivated in Asian countries, consumed all over world. However, there has long been relatively little research regarding its genetic improvement until recent decades. Zhongl...

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