The study used bitter almonds (Amygdalus communis L. Varietas amara D.C.) obtained by cold pressing medicinal nails grown in Navoi region using oil (Calendula officinalis L.) - with the participation of flowers, extraction process was carried out maceration (in a ratio 1:10). resulting extract studied its elemental composition, chromatographic analysis fatty acids, microbiological purity, chemi...

Plants of Juniperus communis L. var. communis, J. c. var. depressa Pursh, J. c. var. hemispherica J. & C. Presl, J. communis var. megistocarpa Fern. & St. John, J. c. var. nipponica (Maxim.) Wils., J. c. var. oblonga hort. ex Loudon and J. c. var. saxatilis Pall. were sampled and DNA fingerprinting (RAPDs, Random Amplified Polymorphic DNAs) was performed. Based on 191 RAPD bands, there was litt...

Plants of Juniperus communis L. var. communis, J. c. var. depressa Pursh, J. c. var. jackii Rehdr, J. c. var. saxatilis Pall. were sampled and SNPs from nrDNA were examined. Based on these data and previous data, a new variety of J. communis is recognized: Juniperus communis var. charlottensis R. P. Adams, var. nov. It occurs in muskeg bogs on Queen Charlotte Island, British Columbia and in the...

this experiment was conducted to determine the effects of dietary myrtle essential oil on small intestinal morphology and microbiology of broiler chickens. two hundred day-old broiler chickens (ross 308) were allocated to 5 treatments, 4 replications with a completely randomized design. the diets were supplemented with: no myrtle essential oil (control), each of myrtle essential oil at levels o...

Using de novo assembly of 46 million paired end sequence reads of length 250 bp for a myrtle rust isolate, we have estimated its genome size to be between 103 and 145 Mb and the number of proteins as >19,000. Annotation of the contigs found a very large percentage of proteins are associated with molecular functions of DNA binding or binding in biological processes for DNA integration and RNA-de...

This study evaluated the effect of Myrtle Juice (MJ) and Syrup (MS) on microbiological, physicochemical and sensory features in goat milk yogurt fermented by indigenous Streptococcus thermophilus and Lactobacillus delbruekii subsp. bulgaricus during 30 days of storage. Generally, in all samples, the high LAB number at the end of incubation and the pH values ranging from 4.1 to 4.6 indicates a g...

background herbal extracts have recently received the greatest attention in the path of finding naturally occurring chemicals with antibacterial and therapeutic value; however, each type of herbal remedy may have its own side effects. objectives the aim of the current experiment was to study the antibacterial effect of myrtle, parsley, mint, henna and chamomile extracts on escherichia coli and ...