نتایج جستجو برای: naphthalene acetic acid

تعداد نتایج: 752449  

Muscari armeniacum is one of the important ornamental cut flower in floriculture industry which native to Southern Europe, North Africa, Western Asia and Asia Minor. In this study, bulb explants (basal plate of bulb having meristem), bulb scales and leaf segments from in vitro derived bulblets were culture in Murashige and Skoog (MS) medium with different plant growth regulato...

Journal: :Materials 2023

It is expected that due to the new European Union regulation focus on waste management, managing kitchen will become more important in future, especially households. Therefore, it crucial develop user-friendly and odour-free containers store waste. The study aimed test effectiveness of composts’ biochar reducing noxious odours volatile organic compounds (VOCs) released during storage. Various a...

Journal: :Organic & biomolecular chemistry 2009
Panchami Prabhakaran Vedavati G Puranik Jima N Chandran P R Rajamohanan Hans-Jörg Hofmann Gangadhar J Sanjayan

Herein we report novel naphthalene homo-oligoamides, derived from 4-amino-3-methoxy-naphthalene-2-carboxylic acid and 4-amino-1-methoxy-naphthalene-2-carboxylic acid as monomer building blocks, that display an anti-periplanar arrangement of the naphthyl rings, primarily induced by steric interactions between adjacent groups and functionalities.

Journal: :Nucleation and Atmospheric Aerosols 2023

Dendrobium is a genus of orchids that has been widely planted, both domestically and internationally. Orchid conventional breeding generally done to produce new variants, but seeds from crosses are difficult germinate. To solve this problem, tissue culture long used germinate orchid seeds. This study aims obtain suitable medium composition for growing 'Bertachong' X 'Blackspider x Sutiknoi'. Th...

Effects of 1-aminoethoxyvinylglycine hydrochloride (AVG or Aviglycine HCl or ReTain) and α-naphthalene acetic acid (NAA) on fruit retention, fruit quality, eveloved ethylene, and respiration in ‘Rome Beauty’ and three ‘Delicious’ apple cultivars (Malus domestica Borkh.) were studied.  The experimental trees were treated with either AVG, applied at 120 g a.i. per 935 L. ha-1 or NAA, applied at t...

Journal: :Trends in Sciences 2023

Launaea sarmentosa (Willd.) Kuntze., an edible perennial herb, is critically considered endangered species due to its habitat destruction. In vitro L. propagation was therefore conducted preserve this plant. Two types of explants including leaf and stolon were applied induce the multiple shoots by culturing on Murashige Skoog (MS) medium supplemented with BA (0, 1, 2 mg/L) 2,4-D 2, 4 mg/L). The...

Journal: :Bioresources and Bioprocessing 2021

Abstract Background In the last decades, replicating expression vectors based on plant geminivirus have been widely used for enhancing efficiency of transient expression. By using vector derived from bean yellow dwarf virus and green fluorescent protein as a reporter, we investigated effects α-naphthalene acetic acid, gibberellins 3 , 6-benzyladenine, three common growth regulators, biomass dur...

Journal: :Academia Journal of Biololy 2022

This study investigated the effects of different PGRs on in vitro plant regeneration Anthurium scherzerianum Schott and acclimatization ex stage. Depending objective each experiment, shoots were induced from callus cultured a modified Murashige Skoog (MS) medium containing cytokinins auxins. Results showed that 90% leaf explants 48% petiole produced callus. A half-strength MS supplemented with ...

Journal: :Applied Biosciences 2023

Chicory (Cichorium intybus L.) is a low-height perennial or biennial herb from the family of Asteraceae. Investigation different in vitro regeneration strategies Cichorium and increasing number secondary metabolites regenerated plant samples were aims research. Callus regenerations achieved basal growth media supplemented with regulators (PGRs). Whole was carried out by direct organogenesis lea...

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