نتایج جستجو برای: natural antimicrobials

تعداد نتایج: 488694  

Journal: :British Dental Journal 2020

A Ghobadi , Gh Amin , H Ashtiani , H Jamalifar , M Khanlarbeik , MM Ahmadian - Attari , MR Fazeli , R Shakiba ,

Although many compounds have already approved for use in food as antimicrobials, research for finding greater number of these compounds are still interesting because most currently approved food antimicrobials have limited applications due to food compound interactions. Finding new food antimicrobials requires expensive investigations. Traditional herbal antimicrobial agents like sumac can play...

Journal: :Italian Journal of Food Science 2021

Today, the usage of natural additives in food matrix has increased. Natural antimicrobial compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts, essential oils, and fermented that can be used as alternatives to chemical antimicrobials. Plant extracts oils contain terpenes, flavonoids, aldehydes, phenolic cause antioxidant activity. The synergistic activity synthesize...

2015
Meera Tandan Sinead Duane Akke Vellinga

Inappropriate antimicrobial prescribing contributes to the global spread of antimicrobial resistance. The pending weekend with changed availability of general practitioners (GP) and increased patient concern may increase the intention to prescribe antimicrobials. The aim of this study is to analyse variation in antimicrobial prescribing between weekdays and weekend in Irish general practice. Al...

Journal: :Infection control and hospital epidemiology 1993
Maija-Liisa Rummukainen Aino Jakobsson Maire Matsinen Salme Järvenpää Antti Nissinen Pertti Karppi Outi Lyytikäinen

BACKGROUND Urinary tract infection (UTI) is the most common diagnosis made in prescribing antimicrobials in long-term care facilities (LTCF). The diagnostic criteria for UTI vary among institutions and prescribers. Our aim was to reduce the inappropriate use of antimicrobials in LTCFs. METHODS A team comprising infectious disease consultant, infection control nurse, and geriatrician visited a...

Journal: :Madridge Journal of Food Technology 2019

Journal: :Nature Biotechnology 1998

Journal: :Applied and Environmental Microbiology 2011

2006
Paula M. Periago Raquel Conesa Begoña Delgado Pablo S. Fernández Alfredo Palop

Natural antimicrobials are an alternative to the use of chemically synthesized preservatives and other technological treatments. They have the advantage of not being rejected by consumers because of their natural origin. However, prior to their usage at a food factory scale, their precise effects on microorganisms have to be known. Nisin, a bacteriocin, and carvacrol and thymol, phenolic compou...

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